Claim · model-written summary
Yu-07 performed consistently better across all trials.
- Taxon
- wheat
Triticum aestivumt0 - Material
- Yu‐07e0
- Outcome
- better performancee0
- Direction
- bettere0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the variety Yu‐07 showed consistently better performance in all trials”
t0“wheat”
Title
Md Quamruzzaman; S. M. Nuruzzaman Manik; Mark Livermore; et al. Journal of Agronomy and Crop Science 2022. doi:10.1111/jac.12587
Other claims from this paper (7)
- Intervention effect Salt stress adversely affected transpiration, stomatal density, and chlorophyll fluorescence.
- Intervention effect Salt stress adversely affected leaf N, Na, and K content.
- Intervention effect Salt stress adversely affected height, biomass, roots, and tillers.
- Intervention effect Salt stress adversely affected grain traits.
- Method / resource MFV classified wheat genotypes into tolerant, moderately tolerant, and sensitive groups.
- Observation Genotype tolerance varied among germination, glasshouse, and field tests.
- Observation Aus19720 was most salt sensitive in glasshouse and field experiments.