Claim · model-written summary
Salt stress adversely affected height, biomass, roots, and tillers.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- Salt stressese0
- Outcome
- plant height; biomass; root and tiller numbere0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salt stresses had an adverse effect on plant physiological (residual transpiration, stomatal density, chlorophyll fluorescence characteristics; leaf N, Na + and K + content) and agronomical (plant height; biomass; root and tiller number; grain) characteristics”
t0“wheat”
Title
Md Quamruzzaman; S. M. Nuruzzaman Manik; Mark Livermore; et al. Journal of Agronomy and Crop Science 2022. doi:10.1111/jac.12587
Other claims from this paper (7)
- Intervention effect Salt stress adversely affected transpiration, stomatal density, and chlorophyll fluorescence.
- Intervention effect Salt stress adversely affected leaf N, Na, and K content.
- Intervention effect Salt stress adversely affected grain traits.
- Method / resource MFV classified wheat genotypes into tolerant, moderately tolerant, and sensitive groups.
- Observation Genotype tolerance varied among germination, glasshouse, and field tests.
- Observation Yu-07 performed consistently better across all trials.
- Observation Aus19720 was most salt sensitive in glasshouse and field experiments.