Claim · model-written summary
Salt-tolerant and moderately tolerant landraces maintained stable yields under salinity.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“The salt-tolerant and moderately tolerant wheat landraces maintained stable yields under conditions of salinity stress.”
Title
Hadji Toka; Boulacel Mouad; Fethi Farouk Kebaili; et al. Emirates Journal of Food and Agriculture 2024. doi:10.3897/ejfa.2024.118894
Other claims from this paper (9)
- Observation Wheat landraces varied considerably in salinity tolerance.
- Observation Oum RokbaElhamra was among the most salt-tolerant landraces.
- Observation Khellouf was among the most salt-tolerant landraces.
- Observation Zeghlou was among the most salt-tolerant landraces.
- Observation Bourione was salt-sensitive.
- Association For bread wheat, amino acid content and grain yield explained most MFVS variation.
- Association For durum wheat, grains per plant and sodium content explained most MFVS differences.
- Association MFVS was significantly associated with grain yield, potassium-to-sodium selectivity and plant height.
- Recommendation Algerian oasis landraces could be used in breeding for salinity resilience.