Claim · model-written summary
Khellouf was among the most salt-tolerant landraces.
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Verbatim
e0“The membership function value of salt tolerance identified Oum RokbaElhamra, Khellouf and Zeghlou as the most tolerant landraces while Bourione was identified as sensitive.”
e1“The wheat landraces exhibited considerable variation in their salinity stress tolerance.”
Title
Hadji Toka; Boulacel Mouad; Fethi Farouk Kebaili; et al. Emirates Journal of Food and Agriculture 2024. doi:10.3897/ejfa.2024.118894
Other claims from this paper (9)
- Observation Wheat landraces varied considerably in salinity tolerance.
- Observation Oum RokbaElhamra was among the most salt-tolerant landraces.
- Observation Zeghlou was among the most salt-tolerant landraces.
- Observation Bourione was salt-sensitive.
- Intervention effect Salt-tolerant and moderately tolerant landraces maintained stable yields under salinity.
- Association For bread wheat, amino acid content and grain yield explained most MFVS variation.
- Association For durum wheat, grains per plant and sodium content explained most MFVS differences.
- Association MFVS was significantly associated with grain yield, potassium-to-sodium selectivity and plant height.
- Recommendation Algerian oasis landraces could be used in breeding for salinity resilience.