Claim · model-written summary
For bread wheat, amino acid content and grain yield explained most MFVS variation.
- Taxon
- bread wheat
Triticum aestivume0 - Compound
- amino acide0
- Outcome
- variation in MFVSe0
Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“for bread wheat, amino acid content and grain yield accounted for most of the variation in MFVS”
Title
Hadji Toka; Boulacel Mouad; Fethi Farouk Kebaili; et al. Emirates Journal of Food and Agriculture 2024. doi:10.3897/ejfa.2024.118894
Other claims from this paper (9)
- Observation Wheat landraces varied considerably in salinity tolerance.
- Observation Oum RokbaElhamra was among the most salt-tolerant landraces.
- Observation Khellouf was among the most salt-tolerant landraces.
- Observation Zeghlou was among the most salt-tolerant landraces.
- Observation Bourione was salt-sensitive.
- Intervention effect Salt-tolerant and moderately tolerant landraces maintained stable yields under salinity.
- Association For durum wheat, grains per plant and sodium content explained most MFVS differences.
- Association MFVS was significantly associated with grain yield, potassium-to-sodium selectivity and plant height.
- Recommendation Algerian oasis landraces could be used in breeding for salinity resilience.