Claim · model-written summary
The authors conclude that temperature and light regulate apple skin anthocyanin through PAL activity.
- Taxon
- Apple
Malus domesticat0 - Gene
- PALe0
- Outcome
- anthocyanin accumulatione0
- Qualifier
- temperature, in conjunction with ripening and lighte0
Not reportedMaterialCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“temperature, in conjunction with ripening and light, is an important factor regulating anthocyanin accumulation and that its effects are mediated by effects on the level of PAL activity”
t0“Apple Skin”
Title
Temperature Regulation of Anthocyanin Accumulation in Apple Skin
JOHN D. FARAGHER Journal of Experimental Botany 1983. doi:10.1093/jxb/34.10.1291
Other claims from this paper (8)
- Association Field anthocyanin increase before harvest coincided with falling temperature.
- Association Field anthocyanin increase before harvest coincided with increasing fruit ethylene production.
- Observation Under continuous white light, unripe detached apples had an anthocyanin accumulation optimum at 12 °C.
- Observation Under continuous white light, ripe detached apples had an anthocyanin accumulation optimum at 16–24 °C.
- Association PAL levels were higher at low than high temperatures.
- Observation PAL levels were higher in ripe than unripe apples.
- Intervention effect Intermittent light yielded lower PAL levels than continuous light.
- Intervention effect Intermittent light yielded lower anthocyanin levels, particularly in unripe apples.