Claim · model-written summary
Lipoic acid promoted the K(+)/Na(+) ratio and Ca content of wheat seedlings.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- LAe3
- Outcome
- K(+)/Na(+) ratio and Ca contente5
- Direction
- promotede5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“wheat seedlings”
e3“LA significantly promoted osmo-regulator level and antioxidant enzyme activities compared to stressed seedlings alone”
e5“Similarly, LA prevented excessive accumulation of Na(+) and promoted K(+)/Na(+) ratio and Ca content”
Title
Zeynep Gorcek; Serkan Erdal Journal of the Science of Food and Agriculture 2014. doi:10.1002/jsfa.7020
Other claims from this paper (12)
- Intervention effect Salt stress reduced relative water content and leaf surface area of wheat seedlings.
- Intervention effect Salt stress reduced ribulose bisphosphate carboxylase expression and chlorophyll content of wheat seedlings.
- Intervention effect Salt stress increased osmo-regulator protein, carbohydrates and proline in wheat seedlings.
- Intervention effect Salt stress elevated Na(+) content of wheat leaves compared with control.
- Intervention effect Salt stress reduced Ca content and the K(+)/Na(+) ratio in wheat leaves.
- Intervention effect Under saline conditions, antioxidant enzyme activity increased despite the lower ascorbate and glutathione levels.
- Intervention effect Under saline conditions, reactive oxygen species and malondialdehyde were higher than in control seedlings.
- Intervention effect Lipoic acid promoted osmo-regulator level and antioxidant enzyme activities in salt-stressed wheat seedlings compared with stressed seedlings alone.
- Intervention effect Lipoic acid increased ascorbate and glutathione levels in wheat seedlings.
- Intervention effect Lipoic acid prevented excessive accumulation of Na(+) in wheat seedlings.
- Intervention effect Lipoic acid reduced the reactive oxygen species content of salt-stressed wheat seedlings.
- Intervention effect Lipoic acid markedly recovered the inhibitions of the other parameters in salt-stressed wheat seedlings.