Intervention effectmodel-written summary

Foliar micronutrient application gave a higher total soluble solids, 11.6 oBrix

A claim from Nutrient management study in sweet orange (Citrus sinensis L) cv. mosambi · 2018

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar micronutrient application gave a higher total soluble solids, 11.6 oBrix

Taxon
sweet orangeCitrus sinensist0
Material
cv. mosambit0
Treatment
Foliar application of 4g CuSO4 (Copper sulfate)e0
Outcome
Total Soluble Solidse1
Direction
higherinferrede1
Value
11.6 oBrixe1

Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Foliar application of 4g CuSO4 (Copper sulfate)+ 2g FeSO4 (Ferrous sulfate), + 2g Borax+ 4g ZnSO4 (Zinc sulfate) + 4g MgSO4 (Magnesium sulphate) + 10g lime per liter water”

✓ located verbatim in the source · abstract, characters 194–365
e1

“Total Soluble Solids (11.6 oBrix)”

✓ located verbatim in the source · abstract, characters 704–737
t0

“sweet orange (Citrus sinensis L) cv. mosambi”

✓ located verbatim in the source · title, characters 29–73

Title

Nutrient management study in sweet orange (Citrus sinensis L) cv. mosambi

Purnima Singh Sikarwar; K. S. Tomar Journal of Pharmacognosy and Phytochemistry 2018

Other claims from this paper (9)

Record rev-cc8927feb1332152b2ca5981640bda3bff05a3fa4189e29624995ddb1f86b86b · schema claims-v0.9 · position 9 in the model’s answer

copper(II) sulfate · quality: sugar starch · Citrus sinensis (sweet orange)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this claim

  1. positive
    The foliar micronutrient regimen yielded Acidity of 0.78%.

    Effect of Micronutrients on Growth, Yield and Quality Parameters of Sweet Orange (Citrus sinensis L.) cv. Mosambi · 2019

    Same direction

See all 2 papers →

application · quality: sugar starch · Citrus sinensis (sweet orange)Positive and negative results

29 papers: 27 positive, 2 negative or no effect

26 papers in the same direction as this claim · 2 in the opposite direction

  1. positive
    The four-micronutrient spray maximized fruit sucrose content in Mosambi.

    Foliar Feeding of Micronutrients: An Essential Tool to Improve Growth, Yield and Fruit Quality of Sweet Orange (Citrus sinensis (L.) Osbeck) cv. Mosambi under Non-traditional Citrus Growing Track · 2020

    Same directionCites this paper

  2. negative
    Oil sprays significantly reduced total soluble solids in orange and grapefruit juice.

    Some Physiological Effects of Insecticides on Citrus Fruits and Leaves · 1951

    Opposite direction

  3. no effect
    Soaking in sodium metabisulfite did not affect TSS and pH of apples and oranges compared with untreated fruit.

    Unravelling during cold storage and shelf life the pathological and physicochemical characteristics of postharvest apples and oranges · 2025 · compared with untreated fruit

    Opposite direction

  4. positive
    Milagrow or yeast extract reduced orange fruit juice acidity relative to control.

    IMPROVING YIELD AND FRUIT QUALITY OF WASHINGTON NAVEL ORANGE USING FOLIAR APPLICATIONS OF SOME NATURAL BIOSTIMULANTS. · 2015 · compared with control treatment

    Same direction

  5. positive
    The 6 min dipping time gave higher total soluble solids than other dipping treatments.

    Effects of dipping time in chitosan (CS) and polyvinyl alcohol (PVA) mixture to quality of orange fruits during storage · 2022 · compared with other dipping treatments

    Same direction

  6. positive
    The 4.0% yeast extract plus 1.0% zinc sulphate spray gave the highest fruit quality values, increasing total soluble solids and ascorbic acid.

    The beneficial effects of yeast and zinc sulphate on yield and fruit quality of Navel orange trees. · 2010

    Same direction

  7. positive
    Hot water dipping and Cistus extract delayed loss of titratable acidity.

    Combined effect of hot water dipping and Cistus creticus L. leaf extracts on the storage quality of fresh Valencia oranges · 2020

    Same direction

  8. positive
    Foliar zinc and boron significantly enhanced sweet orange fruit juice content, TSS and ascorbic acid.

    Pre-harvest Treatment of Zn ＆ B Affects the Fruit Quality and Storability of Sweet Orange · 2012

    Same direction

20 papers more in this group

See all 29 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.