Claim · model-written summary
Defoliation increased fruit calcium transport rate in TC by an average ratio of 1.35.
- Taxon
- tomato
Solanum lycopersicume1 - Material
- TCe0
- Treatment
- Defoliatione0
- Outcome
- rate of daily Ca transport into fruite0
- Direction
- increasede0
- Value
- 1.35e0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Defoliation increased the rate of daily Ca transport into fruit (CTR) in MF, L60, TC, CS, and PP by average ratios of 1.64, 1.55, 1.35, 1.30, and 1.13, respectively”
e1“tomato cultivars”
Title
Annah Khatenje Indeche; Yuichi Yoshida; Tanjuro Goto; et al. The Horticulture Journal 2019. doi:10.2503/hortj.utd-079
Other claims from this paper (19)
- Intervention effect Defoliation significantly reduced blossom-end rot across all experiments.
- Observation In experiment 4, defoliated L60 plants had no blossom-end rot.
- Observation In experiment 4, defoliated PP plants had no blossom-end rot.
- Intervention effect In experiment 4, defoliation reduced BER incidence in MF to one-quarter of control.
- Intervention effect In experiment 4, defoliation reduced BER incidence in TC to one-quarter of control.
- Intervention effect Defoliation increased fruit growth rate 1.42-fold in experiment 1.
- Intervention effect Defoliation increased fruit growth rate 1.39-fold in experiment 4.
- Intervention effect Defoliation increased fruit calcium transport rate in MF by an average ratio of 1.64.
- Intervention effect Defoliation increased fruit calcium transport rate in L60 by an average ratio of 1.55.
- Intervention effect Defoliation increased fruit calcium transport rate in CS by an average ratio of 1.30.
- Intervention effect Defoliation increased fruit calcium transport rate in PP by an average ratio of 1.13.
- Observation The defoliation-associated calcium transport increase was highest in experiment 4, at a ratio of 1.68.
- Observation The defoliation-associated calcium transport increase was 1.37 in experiment 1.
- Observation The defoliation-associated calcium transport increase was 1.33 in experiment 3.
- Observation The defoliation-associated calcium transport increase was 1.28 in experiment 2.
- Association Fruit growth rate and calcium transport rate were significantly linearly related.
- Observation Defoliation increased calcium transport more than fruit growth rate, especially in MF.
- Intervention effect Defoliation increased total fruit calcium concentration.
- Recommendation The authors propose defoliation to reduce BER in susceptible large-fruit cultivars under moderate water stress.