Claim · model-written summary
Manganese at 50 ppm slightly improved chickpea growth physiological parameters.
- Taxon
- Cicer arietinum
Cicer arietinume1 - Treatment
- Mne0
- Outcome
- growth physiological parameterse0
- Direction
- improvemente0
- Qualifier
- 50 ppm concentratione0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mn showed little improvement in all growth physiological parameters at 50 ppm concentration.”
e1“on Cicer arietinum”
Title
Ultrastructural deformation of plant cell under heavy metal stress in Gram seedlings
Uttiya Dey; Naba Kumar Mondal Sustainable Environment 2016. doi:10.1080/23311843.2016.1196472
Other claims from this paper (9)
- Intervention effect Increasing chromium concentration from 25 to 75 mg/L decreased chickpea root and shoot length and biomass.
- Intervention effect Increasing lead concentration from 25 to 75 mg/L decreased chickpea root and shoot length and biomass.
- Intervention effect Chromium reduced total chlorophyll in chickpea by 64.94% compared with control.
- Intervention effect Lead reduced total chlorophyll in chickpea by 69.61% compared with control.
- Intervention effect At 75 ppm, the chlorophyll a-to-b ratio was highest under manganese, followed by chromium and lead.
- Observation Chromium accumulated less than manganese and lead in chickpea roots, shoots and leaves across concentrations.
- Observation Manganese accumulation in chickpea shoots was higher than lead accumulation across concentrations.
- Intervention effect Chromium caused the greatest ultrastructural damage in chickpea roots, shoots and leaves at 25 and 50 ppm.
- Intervention effect At 75 ppm, lead caused the greatest deformation in chickpea roots and leaves.