Four hours of soaking reduced cassava cyanide acid levels by 62.5%.

Claim · model-written summary

Four hours of soaking reduced cassava cyanide acid levels by 62.5%.

Taxon

cassavaManihot esculentae0

Treatment

soaking time of 4 hourse0

Outcome

level of cyanide acide0

Direction

reducede0

Value

62.5%e0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e0

“soaking time of 4 hours reduced 62.5% and soaking time of 6 hours reduced up to 75% the level of cyanide acid contained in cassava”