Claim · model-written summary
IAA at fruit set increased extracted oil quantity at full maturity.
- Taxon
- Olea europaea L.
Olea europaeat0 - Organ / stage
- full maturitye0
- Treatment
- IAAt0
- Outcome
- quantity of oil extractede0
- Direction
- increasee0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“At full maturity, a significant increase in total lipids was observed and the quantity of oil extracted but without changing their phenolic quality”
t0“Effect of exogenous application of indole-3-acetic acid (IAA) on cell maturity of Olea europaea L.”
Title
Youssef Moustakime; Zakaria Hazzoumi; Zain El Abidine Fatemi; et al. Journal of Applied Pharmaceutical Science 2017
Other claims from this paper (8)
- Intervention effect IAA at fruit set inhibited olive fruit drop.
- Intervention effect IAA at fruit set did not change the period of growth and maturation.
- Intervention effect IAA at fruit set significantly increased total lipids at full maturity.
- Intervention effect IAA at fruit set did not change phenolic quality of oil.
- Intervention effect IAA at veraison advanced maturation by about a month.
- Intervention effect IAA at veraison gave an 11% fruit gain.
- Intervention effect IAA at veraison significantly increased fat accumulation and extracted oil at maturity.
- Intervention effect IAA at veraison significantly improved extractability of phenolic compounds in mature oil.