Claim · model-written summary
P1 had high combining ability for relative water content, total carbohydrate and membrane stability.
- Taxon
- tomato
Solanum lycopersicumt0 - Material
- P1e0
- Outcome
- relative water content, total carbohydrate and cell membrane stabilitye0
- Direction
- highe0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“P1 (highly salt-tolerant with low fruit yield) was the best general combiner parent for fruit weight and exhibited high genetic combining ability for K+/Na+, lipoxygenase activity, proline, relative water content, total carbohydrate and cell membrane stability”
t0“tomato”
Title
Genetics of physiological and agronomical traits linked to salinity tolerance in tomato
Mohammad Moradi; Hamid Dehghani; Sied Zabihallah Ravari Crop and Pasture Science 2021. doi:10.1071/cp20394
Other claims from this paper (9)
- Observation Additive, nonadditive and maternal components contribute to salinity traits and fruit weight.
- Observation Salinity stress significantly affected gene action for fruit weight and salinity traits.
- Observation Dominance gene action predominated under normal growth.
- Observation Additive gene action predominated under salinity stress.
- Observation P3 was the best general combining parent for fruit weight under normal growth.
- Observation P1 was the best general combining parent for fruit weight under salinity stress.
- Observation P1 had high combining ability for K+/Na+, lipoxygenase activity and proline.
- Observation P1 appeared the best specific mating partner under salinity stress.
- Observation Selecting fruit weight and surrogate traits in the P1 by P5 cross may produce salt tolerant tomato.