Claim · model-written summary
Polyamides had no effect on almond.
- Taxon
- almond Prunus dulcis (Miller) D.A. Webb
Prunus dulcise0 - Treatment
- PAse0
- Outcome
- effecte0
- Direction
- no effecte0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“PAs had little effect on apple Malus pumila (Mill.) and no effect on almond Prunus dulcis (Miller) D.A. Webb”
Title
Eddo Rugini Journal of the American Society for Horticultural Science 1992. doi:10.21273/jashs.117.3.532
Other claims from this paper (10)
- Intervention effect Exogenous polyamides with auxin promoted early olive rooting.
- Intervention effect Exogenous polyamides with auxin increased final olive rooting percentage and roots per explant.
- Intervention effect The polyamide effect was less evident in olive explants rooted by basal blanching.
- Intervention effect Endogenous polyamide levels in blanched olive explants were lower on day 2 than controls.
- Observation Polyamide concentrations in treated and control explants fell to similar levels by day 5.
- Intervention effect Putrescine lowered rooting-medium pH by 0.5 units around explants.
- Intervention effect Polyamides had little effect on apple rooting.
- Intervention effect Polyamides had no effect on pistachio.
- Intervention effect Agrobacterium rhizogenes induced some positive rooting effects only in olive in auxin-free medium.
- Observation Few plantlets had agropine-positive roots.