Claim · model-written summary
Anti-nutrient content of Canavalia seeds decreased during ripening from stage S1 to stage S5.
CanavaliaNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Canavalia Species”
e0“The composition of anti-nutrients showed that their content decreased during ripening from stage S1 to stage S5”
Title
Effect of Ripening Stage an Organic Acid and Anti-Nutrient Contents of three Canavalia Species
Adjo Sylvie Ahouran Kouakou; Kouakou Martin Dje; Songuimondenin Soro; et al. International Journal of Current Microbiology and Applied Sciences 2022. doi:10.20546/ijcmas.2022.1112.027
Other claims from this paper (8)
- Observation The lowest phytates content across ripening stages was, respectively for C. gladiata, C. rosea and C. ensiformis, 33.49 ± 0.06, 32.06 ± 0.06, 21.23 ± 0.06 mg/100g DM.
- Observation The lowest oxalates content across ripening stages was, respectively for C. gladiata, C. rosea and C. ensiformis, 257.15 ± 0.06, 141.48 ± 0.07, 177.42 ± 0.06 mg/100g DM.
- Observation The lowest saponin content across ripening stages was, respectively for C. gladiata, C. rosea and C. ensiformis, 1.39 ± 0.05, 1.67 ± 0.01, 1.09 ± 0. 01 mg/100g DM.
- Observation The lowest L-dopamine content across ripening stages was, respectively for C. gladiata, C. rosea and C. ensiformis, 449.17 ± 5.54, 442.50 ± 5.38, 546.67 ± 2.98 mg/100g DM.
- Observation The lowest trypsin inhibitors content across ripening stages was, respectively for C. gladiata, C. rosea and C. ensiformis, 98967.42 ± 3.27, 866.71 ± 3.19, 437.67 ± 1.99 trypsin units.
- Observation Lactic acid was the predominant organic acid in C. gladiata and C. rosea at all maturity stages (0.05 to 3.68 and 0.03 to 4.02 mg/kg DM).
- Observation Acetic acid followed lactic acid in C. gladiata and C. rosea (0.03 to 3.06 and 0.01 to 2.11 mg/kg DM).
- Observation Oxalic acid followed acetic acid in C. gladiata and C. rosea (0.01 to 2.76 and 0.01 to 1.54 mg/kg DM).