By organism › Green plants › Fabaceae › Canavalia

Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

RAPD markers showed a mean polymorphic information content of 0.26 in the Canavalia accessions.

Taxon: CanavaliaCanavaliae0
Outcome: mean polymorphic information contente5
Value: 0.26e5

Verbatim

e0
“The study examined the molecular, biochemical, and morphological traits on fresh pods of five accessions of sword bean (Canavalia gladiata L.) (SB) and twelve accessions of jack bean (Canavalia ensiformis (L.) DC.) (JB)”
✓ located verbatim in the source · abstract, characters 0–219

e5
“RAPD markers showed a mean polymorphic information content of 0.26 and a marker index of 1.5”
✓ located verbatim in the source · abstract, characters 791–883

Title

Morphological and molecular characterization of Jack bean ( Canavalia ensiformis (L.) DC.) and sword bean ( Canavalia gladiata L.)

M. Sangeeta Kutty; Vyshnavi K Journal of Crop Improvement 2026. doi:10.1080/15427528.2025.2612476

Other claims from this paper (18)

Observation JB 12 had the highest yield (2917.33 g plant−1) among jack bean accessions.
Observation JB 12 had the greatest number of pods (76.17 plant−1).
Observation JB 12 flowered earliest, at 60.17 days.
Observation JB 12 set fruit earliest, at 64.17 days.
Observation SB 5 excelled in average pod length (24.83 cm).
Observation SB 5 excelled in yield (3765.25 g plant−1).
Observation SB 5 excelled in pod weight (50.38 g).
Observation SB 5 excelled in early flowering (59.75 days).
Observation JB 12 had high average vitamin C (71.33 mg 100 g−1).
Observation JB 12 had high zinc (5.35 mg 100 g−1).
Observation JB 12 had lower antinutrients.
Observation SB 5 had high vitamin C (55.45 mg 100 g−1).
Observation SB 5 had high protein (15.03 g 100 g−1).
Observation SB 5 had high phenols (264.5 mg 100 g−1).
Observation SB 5 had less antinutrients.
Method / resource RAPD markers showed a marker index of 1.5 in the Canavalia accessions.
Observation Group I, with subgroups IA and IB, contained both sword beans and jack beans except JB 2.
Observation JB 2 formed a separate group in the clustering.

Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

RAPD markers showed a marker index of 1.5 in the Canavalia accessions.

Taxon: CanavaliaCanavaliae0
Outcome: marker indexe5
Value: 1.5e5

Verbatim

e0
“The study examined the molecular, biochemical, and morphological traits on fresh pods of five accessions of sword bean (Canavalia gladiata L.) (SB) and twelve accessions of jack bean (Canavalia ensiformis (L.) DC.) (JB)”
✓ located verbatim in the source · abstract, characters 0–219

e5
“RAPD markers showed a mean polymorphic information content of 0.26 and a marker index of 1.5”
✓ located verbatim in the source · abstract, characters 791–883

Title

Morphological and molecular characterization of Jack bean ( Canavalia ensiformis (L.) DC.) and sword bean ( Canavalia gladiata L.)

M. Sangeeta Kutty; Vyshnavi K Journal of Crop Improvement 2026. doi:10.1080/15427528.2025.2612476

Other claims from this paper (18)

Observation JB 12 had the highest yield (2917.33 g plant−1) among jack bean accessions.
Observation JB 12 had the greatest number of pods (76.17 plant−1).
Observation JB 12 flowered earliest, at 60.17 days.
Observation JB 12 set fruit earliest, at 64.17 days.
Observation SB 5 excelled in average pod length (24.83 cm).
Observation SB 5 excelled in yield (3765.25 g plant−1).
Observation SB 5 excelled in pod weight (50.38 g).
Observation SB 5 excelled in early flowering (59.75 days).
Observation JB 12 had high average vitamin C (71.33 mg 100 g−1).
Observation JB 12 had high zinc (5.35 mg 100 g−1).
Observation JB 12 had lower antinutrients.
Observation SB 5 had high vitamin C (55.45 mg 100 g−1).
Observation SB 5 had high protein (15.03 g 100 g−1).
Observation SB 5 had high phenols (264.5 mg 100 g−1).
Observation SB 5 had less antinutrients.
Method / resource RAPD markers showed a mean polymorphic information content of 0.26 in the Canavalia accessions.
Observation Group I, with subgroups IA and IB, contained both sword beans and jack beans except JB 2.
Observation JB 2 formed a separate group in the clustering.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Group I, with subgroups IA and IB, contained both sword beans and jack beans except JB 2.

Taxon: CanavaliaCanavaliae0
Outcome: contained both sword beans and jack beanse6
Qualifier: except for JB 2e6

Verbatim

e0
“The study examined the molecular, biochemical, and morphological traits on fresh pods of five accessions of sword bean (Canavalia gladiata L.) (SB) and twelve accessions of jack bean (Canavalia ensiformis (L.) DC.) (JB)”
✓ located verbatim in the source · abstract, characters 0–219

e6
“group I, which was further subdivided into subgroups IA and IB, contained both sword beans and jack beans except for JB 2, whereas JB 2 formed a new group”
✓ located verbatim in the source · abstract, characters 1010–1164

Title

Morphological and molecular characterization of Jack bean ( Canavalia ensiformis (L.) DC.) and sword bean ( Canavalia gladiata L.)

M. Sangeeta Kutty; Vyshnavi K Journal of Crop Improvement 2026. doi:10.1080/15427528.2025.2612476

Other claims from this paper (18)

Observation JB 12 had the highest yield (2917.33 g plant−1) among jack bean accessions.
Observation JB 12 had the greatest number of pods (76.17 plant−1).
Observation JB 12 flowered earliest, at 60.17 days.
Observation JB 12 set fruit earliest, at 64.17 days.
Observation SB 5 excelled in average pod length (24.83 cm).
Observation SB 5 excelled in yield (3765.25 g plant−1).
Observation SB 5 excelled in pod weight (50.38 g).
Observation SB 5 excelled in early flowering (59.75 days).
Observation JB 12 had high average vitamin C (71.33 mg 100 g−1).
Observation JB 12 had high zinc (5.35 mg 100 g−1).
Observation JB 12 had lower antinutrients.
Observation SB 5 had high vitamin C (55.45 mg 100 g−1).
Observation SB 5 had high protein (15.03 g 100 g−1).
Observation SB 5 had high phenols (264.5 mg 100 g−1).
Observation SB 5 had less antinutrients.
Method / resource RAPD markers showed a mean polymorphic information content of 0.26 in the Canavalia accessions.
Method / resource RAPD markers showed a marker index of 1.5 in the Canavalia accessions.
Observation JB 2 formed a separate group in the clustering.

Observationobservedoriginal resultmeasured

Claim · model-written summary

JB 2 formed a separate group in the clustering.

Taxon: CanavaliaCanavaliae0
Material: JB 2e6
Outcome: formed a new groupe6

Verbatim

e0
“The study examined the molecular, biochemical, and morphological traits on fresh pods of five accessions of sword bean (Canavalia gladiata L.) (SB) and twelve accessions of jack bean (Canavalia ensiformis (L.) DC.) (JB)”
✓ located verbatim in the source · abstract, characters 0–219

e6
“group I, which was further subdivided into subgroups IA and IB, contained both sword beans and jack beans except for JB 2, whereas JB 2 formed a new group”
✓ located verbatim in the source · abstract, characters 1010–1164

Title

Morphological and molecular characterization of Jack bean ( Canavalia ensiformis (L.) DC.) and sword bean ( Canavalia gladiata L.)

M. Sangeeta Kutty; Vyshnavi K Journal of Crop Improvement 2026. doi:10.1080/15427528.2025.2612476

Other claims from this paper (18)

Observation JB 12 had the highest yield (2917.33 g plant−1) among jack bean accessions.
Observation JB 12 had the greatest number of pods (76.17 plant−1).
Observation JB 12 flowered earliest, at 60.17 days.
Observation JB 12 set fruit earliest, at 64.17 days.
Observation SB 5 excelled in average pod length (24.83 cm).
Observation SB 5 excelled in yield (3765.25 g plant−1).
Observation SB 5 excelled in pod weight (50.38 g).
Observation SB 5 excelled in early flowering (59.75 days).
Observation JB 12 had high average vitamin C (71.33 mg 100 g−1).
Observation JB 12 had high zinc (5.35 mg 100 g−1).
Observation JB 12 had lower antinutrients.
Observation SB 5 had high vitamin C (55.45 mg 100 g−1).
Observation SB 5 had high protein (15.03 g 100 g−1).
Observation SB 5 had high phenols (264.5 mg 100 g−1).
Observation SB 5 had less antinutrients.
Method / resource RAPD markers showed a mean polymorphic information content of 0.26 in the Canavalia accessions.
Method / resource RAPD markers showed a marker index of 1.5 in the Canavalia accessions.
Observation Group I, with subgroups IA and IB, contained both sword beans and jack beans except JB 2.

Observationobservedoriginal resultmeasured

Claim · model-written summary

foam stability and emulsion stability in Canavalia spp. was almost the same.

Taxon: Canavalia spp.Canavaliae0
Outcome: foam stability and emulsion stabilitye0
Direction: almost the samee0

Not reportedComparator

Verbatim

e0
“The foam capacity as well as emulsion stability was highest in C. cathartica from the coastal sand dunes, while foam stability and emulsion stability were almost the same in all Canavalia spp.”
✓ located verbatim in the source · abstract, characters 1004–1196

Title

Antioxidant and functional attributes of maritime legume pastures of southwest India

Gopalappa Abhisheka; Kodandoor Sharathchandra; Kandikere Sridhar; et al. Plant & fungal research 2023. doi:10.30546/2664-5297.2023.1.36

Other claims from this paper (14)

Observation Canavalia organs contained phenolics, tannin, flavonoids and vitamin C.
Observation Bioactive components were higher in methanol than chloroform extracts.
Observation Total antioxidant activity was higher in chloroform than methanol extract.
Observation Reducing power was higher in methanol than chloroform extract.
Observation Ferrous ion chelation by C. cathartica was higher in chloroform than methanol extract.
Observation Ferrous ion chelation by C. rosea was higher in methanol than chloroform extract.
Observation DPPH radical scavenging was higher in chloroform than methanol extract.
Observation bulk density in C. cathartica was highest.
Observation gelation capacity in C. cathartica was least.
Observation water absorption capacity in C. cathartica was highest.
Observation oilabsorption capacity in C. cathartica was highest.
Observation foam capacity in C. cathartica was highest.
Observation emulsion stability in C. cathartica was highest.
Recommendation Canavalia species may be valuable livestock feed.

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Canavalia species may be valuable livestock feed.

Taxon: Canavalia spp.Canavaliae0
Outcome: valuable feed for livestocke0

Not reportedDirection

Verbatim

e0
“Canavalia spp.can serve as a valuable feed for livestock.”
✓ located verbatim in the source · abstract, characters 1280–1337

Title

Antioxidant and functional attributes of maritime legume pastures of southwest India

Gopalappa Abhisheka; Kodandoor Sharathchandra; Kandikere Sridhar; et al. Plant & fungal research 2023. doi:10.30546/2664-5297.2023.1.36

Other claims from this paper (14)

Observation Canavalia organs contained phenolics, tannin, flavonoids and vitamin C.
Observation Bioactive components were higher in methanol than chloroform extracts.
Observation Total antioxidant activity was higher in chloroform than methanol extract.
Observation Reducing power was higher in methanol than chloroform extract.
Observation Ferrous ion chelation by C. cathartica was higher in chloroform than methanol extract.
Observation Ferrous ion chelation by C. rosea was higher in methanol than chloroform extract.
Observation DPPH radical scavenging was higher in chloroform than methanol extract.
Observation bulk density in C. cathartica was highest.
Observation gelation capacity in C. cathartica was least.
Observation water absorption capacity in C. cathartica was highest.
Observation oilabsorption capacity in C. cathartica was highest.
Observation foam capacity in C. cathartica was highest.
Observation emulsion stability in C. cathartica was highest.
Observation foam stability and emulsion stability in Canavalia spp. was almost the same.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Anti-nutrient content of Canavalia seeds decreased during ripening from stage S1 to stage S5.

Taxon: CanavaliaCanavaliat0
Outcome: composition of anti-nutrientse0
Direction: decreasede0

Verbatim

t0
“Canavalia Species”
✓ located verbatim in the source · title, characters 77–94

e0
“The composition of anti-nutrients showed that their content decreased during ripening from stage S1 to stage S5”
✓ located verbatim in the source · abstract, characters 761–872

Title

Effect of Ripening Stage an Organic Acid and Anti-Nutrient Contents of three Canavalia Species

Adjo Sylvie Ahouran Kouakou; Kouakou Martin Dje; Songuimondenin Soro; et al. International Journal of Current Microbiology and Applied Sciences 2022. doi:10.20546/ijcmas.2022.1112.027

Other claims from this paper (8)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The coastal Canavalia legumes contained adequate protein, lipids, ash, carbohydrates and calories.

Taxon: CanavaliaCanavaliae1
Outcome: adequate quantity of proximal components (protein, total lipids, ash, total carbohydrates and calorie)e0

Verbatim

e0
“These legumes possess an adequate quantity of proximal components (protein, total lipids, ash, total carbohydrates and calorie).”
✓ located verbatim in the source · abstract, characters 330–458

e1
“genus Canavalia”
✓ located verbatim in the source · abstract, characters 130–145

Title

Proximal, mineral and bioactive attributes of two wild forage legumesof the maritime habitats of southwestern India

Abhisheka Kodandoor; Sharathchandra Kandikere; R Sridhar; et al. Plant & fungal research 2022. doi:10.30546/2664-5297.2022.1.12

Other claims from this paper (8)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

All 17 evaluated elements were found in at least one Canavalia variety.

Taxon: CanavaliaCanavaliae0
Organ / stage: leafe0
Outcome: elements evaluated in leaf floure0
Value: 17 elementse0

Verbatim

e0
“Among a total of 17 elements evaluated in leaf flour, all of them are present in one or the other variety of Canavalia.”
✓ located verbatim in the source · abstract, characters 459–578

Title

Proximal, mineral and bioactive attributes of two wild forage legumesof the maritime habitats of southwestern India

Abhisheka Kodandoor; Sharathchandra Kandikere; R Sridhar; et al. Plant & fungal research 2022. doi:10.30546/2664-5297.2022.1.12

Other claims from this paper (8)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Sodium was the most abundant element in all Canavalia varieties, followed by magnesium, calcium and potassium.

Taxon: CanavaliaCanavaliae0
Outcome: Sodium contente0
Direction: higheste0

Verbatim

e0
“Sodium content was the highest in all the varietes of Canavalia followed by magnesium, calcium and potassium.”
✓ located verbatim in the source · abstract, characters 579–688

Title

Proximal, mineral and bioactive attributes of two wild forage legumesof the maritime habitats of southwestern India

Abhisheka Kodandoor; Sharathchandra Kandikere; R Sridhar; et al. Plant & fungal research 2022. doi:10.30546/2664-5297.2022.1.12

Other claims from this paper (8)

Canavalia 139 claims

139 claims