Claim · model-written summary
Germination increased superoxide dismutase activity in all rice samples.
- Taxon
- rice
Oryza sativae0 - Treatment
- Germinatione0
- Outcome
- superoxide dismutase activitye0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Germination substantially increased the free radical scavenging activity, reducing power, ferrous chelating ability, and superoxide dismutase activity in all the rice samples.”
Title
Soo Im Chung; Lara Marie Pangan Lo; Mi Young Kang Food Science and Technology Research 2016. doi:10.3136/fstr.22.387
Other claims from this paper (8)
- Intervention effect Germination increased free radical scavenging, reducing power and ferrous chelation in rice.
- Intervention effect Germinated rice had higher anthocyanin, tannin and phenolic content than ungerminated rice.
- Intervention effect Germinated rice had higher phytic acid, tocopherol and tocotrienol content.
- Observation Pigmented varieties had greater antioxidant capacity than nonpigmented brown rice in both germination states.
- Observation Pigmented varieties had more antioxidant compounds than nonpigmented brown rice.
- Observation Superjami had greater antioxidant activities than Superhongmi.
- Observation Superjami had higher anthocyanin, phenolic and tocopherol content than Superhongmi.
- Observation Superjami had higher tocotrienol content than Superhongmi.