Claim · model-written summary
Superjami had higher tocotrienol content than Superhongmi.
- Taxon
- Oryza sativa L.
Oryza sativat0 - Material
- Superjamie0
- Outcome
- tocotrienol contentse0
- Direction
- highere0
- Comparator
- Superhongmie0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Superjami showed higher antioxidant activities and anthocyanin, phenolic, tocopherol, and tocotrienol contents than Superhongmi.”
t0“Oryza sativa L.”
Title
Soo Im Chung; Lara Marie Pangan Lo; Mi Young Kang Food Science and Technology Research 2016. doi:10.3136/fstr.22.387
Other claims from this paper (8)
- Intervention effect Germination increased free radical scavenging, reducing power and ferrous chelation in rice.
- Intervention effect Germination increased superoxide dismutase activity in all rice samples.
- Intervention effect Germinated rice had higher anthocyanin, tannin and phenolic content than ungerminated rice.
- Intervention effect Germinated rice had higher phytic acid, tocopherol and tocotrienol content.
- Observation Pigmented varieties had greater antioxidant capacity than nonpigmented brown rice in both germination states.
- Observation Pigmented varieties had more antioxidant compounds than nonpigmented brown rice.
- Observation Superjami had greater antioxidant activities than Superhongmi.
- Observation Superjami had higher anthocyanin, phenolic and tocopherol content than Superhongmi.