Claim · model-written summary
NAA at 25 ppm increased tomato yield by 24.78% over NAA at 75 ppm.
- Taxon
- tomato
Solanum lycopersicume2 - Treatment
- NAA @ 25 ppme2
- Outcome
- yielde2
- Direction
- highere2
- Value
- 24.78%e2
- Comparator
- NAA @ 75 ppme2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e2“Among four levels of NAA, the highest yield (109.91metric ton ha-1) of tomato was recorded with NAA @ 25 ppm which was 10.37%, 17.47% and 24.78% higher over NAA @ 0 ppm, NAA @ 50 ppm and NAA @ 75 ppm, respectively”
Title
Effect of GA3 and NAA on tomato production under protected cultivation in Kaski, Nepal
Ritesh Kumar Jha; Rabin Thapa; Arjun Kumar Shrestha Journal of Agriculture and Food Research 2022. doi:10.1016/j.jafr.2022.100450
Other claims from this paper (12)
- Intervention effect GA3 at 50 ppm gave a significantly higher tomato yield (103.46 metric ton/ha) than GA3 at 0, 25 and 75 ppm.
- Intervention effect GA3 at 50 ppm increased tomato yield by 13.91% over GA3 at 0 ppm.
- Intervention effect GA3 at 50 ppm increased tomato yield by 10.31% over GA3 at 25 ppm.
- Intervention effect GA3 at 50 ppm increased tomato yield by 6.74% over GA3 at 75 ppm.
- Intervention effect NAA at 25 ppm gave the highest tomato yield (109.91 metric ton/ha) among the four NAA levels.
- Intervention effect NAA at 25 ppm increased tomato yield by 10.37% over NAA at 0 ppm.
- Intervention effect NAA at 25 ppm increased tomato yield by 17.47% over NAA at 50 ppm.
- Association Fruit yield of tomato was significantly influenced by the levels of GA3, NAA and their interactions.
- Association The interaction between GA3 and NAA levels was significant for all yield attributes of tomato.
- Observation The physical dose of GA3 was 52.65 ppm by polynomial regression.
- Observation The physical dose of NAA was 20.29 ppm by polynomial regression.
- Recommendation Tomato production could be improved by combined application of GA3 at 50 ppm and NAA at 25 ppm under controlled conditions in Kaski, Nepal.