Intervention effectmodel-written summary

Cold storage with 1-MCP reduced apricot ethylene production.

A claim from Ripening-related gene expression analysis revealed the molecular impact of 1-MCP application on apricot fruit softening, color, aroma, and antioxidant capacity · 2024

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cold storage with 1-MCP reduced apricot ethylene production.

Taxon
ApricotPrunus armeniacae1
Treatment
Cold storage combined with 1-MCPe0
Outcome
ethylene productione0
Direction
reducede0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cold storage combined with 1-MCP effectively reduced fruit softening and ethylene production”

✓ located verbatim in the source · abstract, characters 1005–1097
e1

“Apricot ( Prunus armeniaca L.)”

✓ located verbatim in the source · abstract, characters 0–30

Title

Ripening-related gene expression analysis revealed the molecular impact of 1-MCP application on apricot fruit softening, color, aroma, and antioxidant capacity

Germán Ortuño-Hernández; Maravillas Fernández; Pedro Martínez-Gómez; et al. Postharvest Biology and Technology 2024. doi:10.1016/j.postharvbio.2024.113037

Other claims from this paper (6)

Record rev-d0be3f7cd41f4c43e9694d5edc4a4367b8f8508f575750a1a3abd61754e80a0a · schema claims-v0.9 · position 2 in the model’s answer

1-methylcyclopropene · physiology: hormones · Prunus armeniaca (apricot)Results differ

11 papers: 10 positive, 1 negative or no effect

9 papers in the same direction as this claim · 1 in the opposite direction

  1. positive
    1-MCP upregulated auxin-responsive protein IAA in Goldrich.

    Whole Transcriptome Analyses of Apricots and Japanese Plum Fruits after 1-MCP (Ethylene-Inhibitor) and Ethrel (Ethylene-Precursor) Treatments Reveal New Insights into the Physiology of the Ripening Process · 2022

    Same directionCited by this paper

  2. positive
    1-MCP treatments reduced decay, respiration rates and ethylene production in apricots stored under ambient conditions.

    Exploring the Effect of 1-MCP Treatment on the Post-Harvest Quality and Electronic Nose Characteristics of ‘Jizaohong’ Apricots · 2025 · compared with untreated controls

    Same directionCites this paper

  3. no effect
    In apricots, 1-MCP did not affect ethylene production or respiration.

    EFFECTS OF 1-METHYLCYCLOPROPENE ON STONE FRUITS · 2005

    Opposite direction

  4. positive
    1-MCP inhibited ethylene production in both apricot varieties.

    Influence of Ethylene Inhibition by 1-Methylcyclopropene on Apricot Quality, Volatile Production, and Glycosidase Activity of Low- and High-Aroma Varieties of Apricots · 2003

    Same direction

  5. positive
    1-MCP inhibited ethylene production in harvested apricot fruit.

    Effects of 1-methylcyclopropene on apricot fruit quality, decay, and on physiological and biochemical metabolism during shelf-life following long-term cold storage · 2009

    Same direction

  6. positive
    1-MCP reduced ethylene and CO 2 production in apricots.

    Application of 1-MCP on apricots at different temperatures and days after harvest · 2016

    Same direction

  7. positive
    The ethylene peak was delayed effectively after 1-MCP and ethylene absorbent treatment.

    Effects of different treatments on pearl oil apricot during storage · 2018

    Same direction

  8. positive
    At 1.0 μL/L, 1-MCP significantly decreased ethylene production in stored apricots.

    Effect of 1-Methylcyclopropene on the postharvest physiology and storage quality of Xinjiang ‘Xiaobai’ apricots · 2009

    Same direction

2 papers more in this group

See all 11 papers →

cold · physiology: hormones · Prunus armeniaca (apricot)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this claim

  1. positive
    Near freezing storage suppressed respiration rate, ethylene production and decay rate in apricots.

    Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot ( Prunus armeniaca L.) cultivars · 2019

    Same direction

See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.