Claim · model-written summary
The authors recommend foliar GB at 10 mmol/L together with PGPR and AM biofertilizers to increase yield and fruit quality of sweet pepper grown at high temperature.
- Taxon
- SWEET PEPPER
Capsicum annuumt0 - Treatment
- foliar application with GB at 10 mmol/L in the presence of PGPR and AM as biofertilizerse0
- Outcome
- yield and fruit qualitye0
- Qualifier
- when grown at high temperature conditione0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“SWEET PEPPER (Capsicum annuum L.)”
e0“foliar application with GB at 10 mmol/L in the presence of PGPR and AM as biofertilizers can be used to increase yield and fruit quality of sweet pepper plant when grown at high temperature condition”
Title
H. Abou-Aly; M. Mady Journal of Plant Production 2014. doi:10.21608/jpp.2014.53670
Other claims from this paper (10)
- Intervention effect Applied PGPR, mycorrhiza and glycine betaine treatments significantly increased the number of branches, number of leaves and leaf area per plant of sweet pepper.
- Intervention effect Applied treatments significantly increased leaf and shoot dry weight per plant and leaf area ratio of sweet pepper.
- Intervention effect Leaf photosynthetic pigments and NPK concentrations of sweet pepper were highest when plants were treated with PGPR, AM and foliar GB at 10 mmol/L, compared with individual application or untreated plants.
- Intervention effect Leaf total sugars and total free amino acids concentrations of sweet pepper were highest when plants were treated with PGPR, AM and foliar GB at 10 mmol/L, compared with individual application or untreated plants.
- Intervention effect Individual application of PGPR, AM and/or GB at 10 mmol/L enhanced microbial activities in the rhizosphere of pepper plants compared with untreated plants.
- Intervention effect Biofertilizer and GB treatments increased auxin, gibberellin and cytokinin levels in sweet pepper shoots at 65 days after transplanting in the 2012 season.
- Intervention effect Biofertilizer and GB treatments decreased abscisic acid in sweet pepper shoots.
- Intervention effect The highest early and total yield of sweet pepper were obtained when plants were sprayed with GB at 10 mmol/L and treated with the PGPR and AM microbial consortium.
- Intervention effect Fruit total carbohydrates, vitamin C and total soluble solids of sweet pepper increased under the same treatments.
- Intervention effect Fruit mineral composition of sweet pepper increased under the same treatments.