The authors suggest that reduced apple fruit microbial resistance late in storage relates partly to altered inhibitor activity.

Claim · model-written summary

The authors suggest that reduced apple fruit microbial resistance late in storage relates partly to altered inhibitor activity.

Taxon

appleMalus domesticae0

Interactor

microbese0pathogen

Gene

protein polygalacturonidase inhibitore0

Outcome

fruit resistance to microbese0

Qualifier

at the end of the storage periode0

Not reportedMaterialCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e0

“a decrease in the apple fruit resistance to microbes at the end of the storage period is related, along with other reasons, to a change in the activity of the protein polygalacturonidase inhibitor”