Claim · model-written summary
Optimising integrative cultivation management increased rice grain yield compared with local farmer practice.
- Taxon
- rice
Oryza sativae0 - Treatment
- optimizing integrative cultivation managementse1
- Outcome
- grain yielde1
- Direction
- increasee1
- Comparator
- LFPe1
- Setting
- fielde2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A major challenge in rice (Oryza sativa L.) production”
e1“The results showed that the optimizing integrative cultivation managements could not only increase grain yield, but also enhance NUE compared to LFP”
e2“were grown in the field”
Title
Hao ZHANG; Dan-ping HOU; Xian-long PENG; et al. Journal of Integrative Agriculture 2019. doi:10.1016/s2095-3119(19)62836-4
Other claims from this paper (8)
- Intervention effect Optimising integrative cultivation management enhanced nitrogen use efficiency of rice compared with local farmer practice.
- Intervention effect NDWR significantly increased brown, milled and head milled rice rate compared with local farmer practice.
- Intervention effect NDWR significantly increased the ratio of kernel length to breadth and the breakdown value of starch compared with local farmer practice.
- Intervention effect NDWR decreased amylose content, gel consistency and prolamin content compared with local farmer practice.
- Intervention effect NDWR decreased setback value, percentage of chalky kernels and chalkiness compared with local farmer practice.
- Intervention effect The three optimising integrative cultivation managements increased grain total protein, albumin and glutelin contents.
- Intervention effect The three optimising integrative cultivation managements increased the activities of key enzymes of sucrose-starch conversion in grains.
- Intervention effect The three optimising integrative cultivation managements increased root oxidation activity and malic and succinic acid concentrations in root exudates during grain filling.