Paper · 2019 · Journal of Integrative Agriculture

Optimizing integrative cultivation management improves grain quality while increasing yield and nitrogen use efficiency in rice

Hao ZHANG; Dan-ping HOU; Xian-long PENG; et al.

9
claims
23
verbatim quotes
67
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

A major challenge in rice (Oryza sativa L.) production is to cope with increasing grain yield and fertilizer use efficiency without compromising grain quality. This study was designed to determine if optimizing integrative cultivation management in rice could improve grain quality while increase yield and nitrogen use efficiency (NUE). An indica-japonica hybrid rice cultivar and a japonica rice cultivar were grown in the field, with five cultivation managements including no N application (0 N), local farmer's practice (LFP), and three optimizing integrative cultivation managements, reducing N rate and increasing plant density (ND), ND+alternate wetting and moderate soil drying irrigation (NDW), and NDW+applying rapeseed cake fertilizer (NDWR). The results showed that the optimizing integrative cultivation managements could not only increase grain yield, but also enhance NUE compared to LFP. Compared to LFP, NDWR significantly increased brown, milled, head milled rice rate, ratio of the kernel length to breadth and breakdown value of starch, whereas decreased amylose content, gel consistency, prolamin content, setback value, percentage of chalky kernels, and chalkiness. The three optimizing integrative cultivation managements increased contents of total proteins, albumin and glutelin, activities of the key enzymes involved in the sucrose-starch conversion in grains, root oxidation activity, and malic and succinic acid concentrations in root exudates during the grain-filling period. The results suggested that optimizing integrative cultivation managements could improve grain quality meanwhile increase grain yield and NUE by enhancing physiological activities of rice plants.

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Optimising integrative cultivation management increased rice grain yield compared with local farmer practice.

Treatment
optimizing integrative cultivation managementse1
Outcome
grain yielde1
Direction
increasee1
Comparator
LFPe1
Setting
fielde2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A major challenge in rice (Oryza sativa L.) production”

✓ located verbatim in the source · abstract, characters 0–54 · show in text ↑
e1

“The results showed that the optimizing integrative cultivation managements could not only increase grain yield, but also enhance NUE compared to LFP”

✓ located verbatim in the source · abstract, characters 754–902 · show in text ↑
e2

“were grown in the field”

✓ located verbatim in the source · abstract, characters 407–430 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Optimising integrative cultivation management enhanced nitrogen use efficiency of rice compared with local farmer practice.

Treatment
optimizing integrative cultivation managementse1
Outcome
NUEe1
Direction
enhancee1
Comparator
LFPe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A major challenge in rice (Oryza sativa L.) production”

✓ located verbatim in the source · abstract, characters 0–54 · show in text ↑
e1

“The results showed that the optimizing integrative cultivation managements could not only increase grain yield, but also enhance NUE compared to LFP”

✓ located verbatim in the source · abstract, characters 754–902 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NDWR significantly increased brown, milled and head milled rice rate compared with local farmer practice.

Treatment
NDWRe3
Outcome
brown, milled, head milled rice ratee3
Direction
significantly increasede3
Comparator
LFPe3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A major challenge in rice (Oryza sativa L.) production”

✓ located verbatim in the source · abstract, characters 0–54 · show in text ↑
e3

“Compared to LFP, NDWR significantly increased brown, milled, head milled rice rate, ratio of the kernel length to breadth and breakdown value of starch”

✓ located verbatim in the source · abstract, characters 904–1055 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NDWR significantly increased the ratio of kernel length to breadth and the breakdown value of starch compared with local farmer practice.

Treatment
NDWRe3
Outcome
ratio of the kernel length to breadth and breakdown value of starche3
Direction
significantly increasede3
Comparator
LFPe3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A major challenge in rice (Oryza sativa L.) production”

✓ located verbatim in the source · abstract, characters 0–54 · show in text ↑
e3

“Compared to LFP, NDWR significantly increased brown, milled, head milled rice rate, ratio of the kernel length to breadth and breakdown value of starch”

✓ located verbatim in the source · abstract, characters 904–1055 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NDWR decreased amylose content, gel consistency and prolamin content compared with local farmer practice.

Treatment
NDWRe3
Outcome
amylose content, gel consistency, prolamin contente4
Direction
decreasede4
Comparator
LFPe3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A major challenge in rice (Oryza sativa L.) production”

✓ located verbatim in the source · abstract, characters 0–54 · show in text ↑
e3

“Compared to LFP, NDWR significantly increased brown, milled, head milled rice rate, ratio of the kernel length to breadth and breakdown value of starch”

✓ located verbatim in the source · abstract, characters 904–1055 · show in text ↑
e4

“whereas decreased amylose content, gel consistency, prolamin content, setback value, percentage of chalky kernels, and chalkiness”

✓ located verbatim in the source · abstract, characters 1057–1186 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NDWR decreased setback value, percentage of chalky kernels and chalkiness compared with local farmer practice.

Treatment
NDWRe3
Outcome
setback value, percentage of chalky kernels, and chalkinesse4
Direction
decreasede4
Comparator
LFPe3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A major challenge in rice (Oryza sativa L.) production”

✓ located verbatim in the source · abstract, characters 0–54 · show in text ↑
e3

“Compared to LFP, NDWR significantly increased brown, milled, head milled rice rate, ratio of the kernel length to breadth and breakdown value of starch”

✓ located verbatim in the source · abstract, characters 904–1055 · show in text ↑
e4

“whereas decreased amylose content, gel consistency, prolamin content, setback value, percentage of chalky kernels, and chalkiness”

✓ located verbatim in the source · abstract, characters 1057–1186 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The three optimising integrative cultivation managements increased grain total protein, albumin and glutelin contents.

Treatment
three optimizing integrative cultivation managementse5
Outcome
contents of total proteins, albumin and gluteline5
Direction
increasede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A major challenge in rice (Oryza sativa L.) production”

✓ located verbatim in the source · abstract, characters 0–54 · show in text ↑
e5

“The three optimizing integrative cultivation managements increased contents of total proteins, albumin and glutelin”

✓ located verbatim in the source · abstract, characters 1188–1303 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The three optimising integrative cultivation managements increased the activities of key enzymes of sucrose-starch conversion in grains.

Organ / stage
grainse7
Treatment
three optimizing integrative cultivation managementse5
Outcome
activities of the key enzymes involved in the sucrose-starch conversion in grainse7
Direction
increasede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A major challenge in rice (Oryza sativa L.) production”

✓ located verbatim in the source · abstract, characters 0–54 · show in text ↑
e5

“The three optimizing integrative cultivation managements increased contents of total proteins, albumin and glutelin”

✓ located verbatim in the source · abstract, characters 1188–1303 · show in text ↑
e7

“activities of the key enzymes involved in the sucrose-starch conversion in grains”

✓ located verbatim in the source · abstract, characters 1305–1386 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The three optimising integrative cultivation managements increased root oxidation activity and malic and succinic acid concentrations in root exudates during grain filling.

Organ / stage
grain-filling periode6
Treatment
three optimizing integrative cultivation managementse5
Outcome
root oxidation activity, and malic and succinic acid concentrations in root exudatese6
Direction
increasede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A major challenge in rice (Oryza sativa L.) production”

✓ located verbatim in the source · abstract, characters 0–54 · show in text ↑
e5

“The three optimizing integrative cultivation managements increased contents of total proteins, albumin and glutelin”

✓ located verbatim in the source · abstract, characters 1188–1303 · show in text ↑
e6

“root oxidation activity, and malic and succinic acid concentrations in root exudates during the grain-filling period”

✓ located verbatim in the source · abstract, characters 1388–1504 · show in text ↑

fertilization · quality: sugar starch · Oryza sativa (rice)Results differ

61 papers: 44 positive, 17 negative or no effect

43 papers in the same direction as this paper · 17 in the opposite direction

  1. positive
  2. positive
  3. no effect

57 papers more in this group

See all 61 papers →

fertilization · organism · Oryza sativa (rice)Positive and negative results

135 papers: 113 positive, 22 negative or no effect

112 papers in the same direction as this paper · 19 in the opposite direction · 3 reporting no difference from an alternative

  1. positive
  2. positive
  3. negative

131 papers more in this group

See all 135 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.