Claim · model-written summary
Genotype affected deterioration rate.
- Taxon
- Corn
Zea mays subsp. mayst0 - Material
- genotypee0
- Outcome
- rate of deterioratione0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Both genotype and initial seed quality affected the rate of deterioration with low‐vigor seed lots generally deteriorating at a faster rate than high‐vigor seed lots.”
t0“Corn”
Title
Survival Characteristics of Corn Seed during Storage: II. Rate of Seed Deterioration
Shande Tang; Dennis M. TeKrony; Dennis B. Egli; et al. Crop Science 1999. doi:10.2135/cropsci1999.3951400x
Other claims from this paper (6)
- Observation Deterioration rates differed among seed lots in 16 of 21 environments using full data.
- Observation Deterioration rates differed among seed lots in 14 of 21 environments using truncated data.
- Association Low-vigor seed lots deteriorated faster than high-vigor lots.
- Association Higher storage temperature increased deterioration rate.
- Association Higher seed moisture increased deterioration rate.
- Observation The constant deterioration-rate assumption failed for hybrid corn seed.