Claim · model-written summary
Deterioration rates differed among seed lots in 14 of 21 environments using truncated data.
- Taxon
- Corn
Zea mays subsp. mayst0 - Outcome
- deterioration ratese0
- Direction
- differente0
- Value
- 14 of 21 storage environmentse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The deterioration rates were significantly different among seed lots in 16 of 21 storage environments when analyzing full data sets (all data points) and in 14 of 21 storage environments when using truncated data sets (germination percentages between 5 and 95%).”
t0“Corn”
Title
Survival Characteristics of Corn Seed during Storage: II. Rate of Seed Deterioration
Shande Tang; Dennis M. TeKrony; Dennis B. Egli; et al. Crop Science 1999. doi:10.2135/cropsci1999.3951400x
Other claims from this paper (6)
- Observation Deterioration rates differed among seed lots in 16 of 21 environments using full data.
- Association Genotype affected deterioration rate.
- Association Low-vigor seed lots deteriorated faster than high-vigor lots.
- Association Higher storage temperature increased deterioration rate.
- Association Higher seed moisture increased deterioration rate.
- Observation The constant deterioration-rate assumption failed for hybrid corn seed.