Claim · model-written summary
The main volatile substances of Chinese chive and rakkyo were identified as allyl and methyl mercaptans, and dimethyl disulfide, respectively.
- Taxon
- Chinese chive and rakkyoe5
- Outcome
- main volatile substancese5
- Qualifier
- allyl and methyl mercaptans, and dimethyl disulfide, respectivelye5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Verbatim
e5“The main volatile substances in Chinese chive and rakkyo were allyl and methyl mercaptans, and dimethyl disulfide, respectively”
Title
ACTIVE SUBSATNCES IN CHINESE CHIVE AND RAKKYO PLANTS FOR BREAKING BUD DORMANCY IN GRAPEVINES
Naohiro Kubota; Kazuyoshi Kawazu HortScience 1992. doi:10.21273/hortsci.27.6.689b
Other claims from this paper (4)
- Intervention effect Diallyl disulfide greatly accelerated sprouting of grapevine cuttings, irrespective of the concentrations and exposure periods of the sulfide compounds tested.
- Intervention effect Allyl mercaptan accelerated sprouting of grapevine cuttings more effectively than methyl mercaptan.
- Intervention effect A 75% dimethyl disulfide solution accelerated sprouting of grapevine cuttings after 12 hr of exposure.
- Intervention effect A 75% dimethyl disulfide solution inhibited budbreak of grapevine cuttings after 24 hr of exposure.