Paper · 1992 · HortScience

ACTIVE SUBSATNCES IN CHINESE CHIVE AND RAKKYO PLANTS FOR BREAKING BUD DORMANCY IN GRAPEVINES

Naohiro Kubota; Kazuyoshi Kawazu

5
claims
9
verbatim quotes
1
citations
2
research areas
✓
Open access

Abstract

We previously found that volatile substances in Chinese chive ( Allium tuberosum ) and rakkyo ( A. chinense ) as well as garlic ( A. sativum ) stimulated budbreak in vines. But the active substances stimulating budbreak in Chinese chive and rakkyo have not yet been identified. The volatile sulfur—containing substances in fresh Chinese chive and rakkyo were identified by GC—MASS. The main volatile substances in Chinese chive and rakkyo were allyl and methyl mercaptans, and dimethyl disulfide, respectively. Cuttings witn a single bud obtained from `Kyoho' vines in dormancy were exposed to vapors of different concentrations of the three compounds for 12 or 24 hr in a desiccator, and they were kept at 25C, mounted on styrofoam plate floated in water. Diallyl disulfide, a main component in garlic, was also tested for comparison. Irrespective of concentrations and exposure periods of sulfide compounds, sprouting was greatly accelerated with diallyl disulfide. In mercaptan homologues, allyl mercaptan accelerated sprouting more effectively than in methyl mercaptan. A solution of 75% dimethyl disulfide accelerated sprouting on exposure for 12 hr, while inhibited budbreak for 24 hr.

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Diallyl disulfide greatly accelerated sprouting of grapevine cuttings, irrespective of the concentrations and exposure periods of the sulfide compounds tested.

Taxon
GRAPEVINESt0
Treatment
diallyl disulfidee2
Outcome
sproutinge2
Direction
greatly acceleratede2
Comparator
sulfide compoundse2

Verbatim

t0

“BREAKING BUD DORMANCY IN GRAPEVINES”

✓ located verbatim in the source · title, characters 57–92 · show in text ↑
e2

“Irrespective of concentrations and exposure periods of sulfide compounds, sprouting was greatly accelerated with diallyl disulfide”

✓ located verbatim in the source · abstract, characters 836–966 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Allyl mercaptan accelerated sprouting of grapevine cuttings more effectively than methyl mercaptan.

Taxon
GRAPEVINESt0
Treatment
allyl mercaptane3
Outcome
sproutinge3
Direction
acceleratede3
Qualifier
more effectivelye3
Comparator
methyl mercaptane3

Verbatim

t0

“BREAKING BUD DORMANCY IN GRAPEVINES”

✓ located verbatim in the source · title, characters 57–92 · show in text ↑
e3

“In mercaptan homologues, allyl mercaptan accelerated sprouting more effectively than in methyl mercaptan”

✓ located verbatim in the source · abstract, characters 968–1072 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A 75% dimethyl disulfide solution accelerated sprouting of grapevine cuttings after 12 hr of exposure.

Taxon
GRAPEVINESt0
Treatment
75% dimethyl disulfidee4
Outcome
sproutinge4
Direction
acceleratede4
Qualifier
on exposure for 12 hre4

Not reportedComparator

Verbatim

t0

“BREAKING BUD DORMANCY IN GRAPEVINES”

✓ located verbatim in the source · title, characters 57–92 · show in text ↑
e4

“A solution of 75% dimethyl disulfide accelerated sprouting on exposure for 12 hr, while inhibited budbreak for 24 hr”

✓ located verbatim in the source · abstract, characters 1074–1190 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

A 75% dimethyl disulfide solution inhibited budbreak of grapevine cuttings after 24 hr of exposure.

Taxon
GRAPEVINESt0
Treatment
75% dimethyl disulfidee4
Outcome
budbreake4
Direction
inhibitede4
Qualifier
for 24 hre4

Not reportedComparator

Verbatim

t0

“BREAKING BUD DORMANCY IN GRAPEVINES”

✓ located verbatim in the source · title, characters 57–92 · show in text ↑
e4

“A solution of 75% dimethyl disulfide accelerated sprouting on exposure for 12 hr, while inhibited budbreak for 24 hr”

✓ located verbatim in the source · abstract, characters 1074–1190 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The main volatile substances of Chinese chive and rakkyo were identified as allyl and methyl mercaptans, and dimethyl disulfide, respectively.

Taxon
Chinese chive and rakkyoe5
Outcome
main volatile substancese5
Qualifier
allyl and methyl mercaptans, and dimethyl disulfide, respectivelye5

Verbatim

e5

“The main volatile substances in Chinese chive and rakkyo were allyl and methyl mercaptans, and dimethyl disulfide, respectively”

✓ located verbatim in the source · abstract, characters 382–509 · show in text ↑

dimethyl disulfide · phenology · VitisResults differ

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.