Claim · model-written summary
Ultra-dry spinach seeds were more tolerant to aging and easier to store when dried to about 3.3%-5.4% moisture.
- Taxon
- spinach seeds
Spinacia oleraceae0 - Treatment
- dried to about 3.3%-5.4% of moisture contente0
- Outcome
- more tolerant to aging and were easier to storee0
- Direction
- more tolerante0
- Value
- 3.3%-5.4%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“When spinach seeds were dried to about 3.3%-5.4% of moisture content, they became more tolerant to aging and were easier to store.”
Title
Studies on spinach seeds' physiological characteristics of aging-resistance after ultra-dry storage
Yuhong Li; Chen Peng; Qi Wang; et al. Xibei Nong-Lin Keji Daxue xuebao. Ziran kexue ban 2005
Other claims from this paper (3)
- Intervention effect SOD, POD, CAT and dehydrogenase activities were higher in ultra-dry spinach seeds than in seeds with original moisture content under the same aging condition.
- Intervention effect Malonadehyde was lower in ultra-dry spinach seeds than in seeds with original moisture content under the same aging condition.
- Observation SDS-PAGE protein bands were almost the same in spinach seeds with different moisture contents.