Claim · model-written summary
Phytoalgae increased almond γ-tocopherol content by around 10%.
- Taxon
- almond
Prunus dulcise0 - Treatment
- phytoalgaee0
- Outcome
- γ-tocopherole0
- Direction
- upraisinge0
- Value
- around 10%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the most notorious effects in almond samples were obtained with phytoalgae (seaweed Ascophyllum nodosum extracts), particularly reflected in the upraising around 10% of γ-tocopherol and β-tocopherol contents.”
t0“Almond and Hazelnut”
Title
Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut
Liege A. Pascoalino; Filipa S. Reis; Lillian Barros; et al. Applied Sciences 2021. doi:10.3390/app11177778
Other claims from this paper (3)
- Intervention effect Phytoalgae increased almond β-tocopherol content by around 10%.
- Intervention effect NPK plus phytoalgae increased hazelnut tocopherols by almost 18%.
- Intervention effect NPK alone increased the percentage of linoleic acid in hazelnuts by 15.1%.