Claim · model-written summary
Bioregulators generally improved berry weight, length and diameter.
- Taxon
- grapet0
- Treatment
- different treatmentse0
- Outcome
- weight, length, diametere0
- Direction
- positively influencede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“Different berry physical characteristics like weight, length, diameter and firmness were positively influenced with the different treatments”
t0“grape cv. Beauty Seedless”
Title
V B MHETRE; V B PATEL; S K SINGH; et al. The Indian Journal of Agricultural Sciences 2021. doi:10.56093/ijas.v91i6.114300
Other claims from this paper (6)
- Intervention effect Ethephon at 400 ppm significantly reduced berry firmness.
- Intervention effect ABA at 400 ppm significantly reduced berry firmness.
- Intervention effect Almost all bioregulators improved berry biochemical parameters, most strongly with ethephon at 400 ppm.
- Intervention effect ABA at 400 ppm had among the most pronounced improvements in berry biochemical parameters.
- Intervention effect ABA had a prominent effect on total anthocyanin biosynthesis in berries.
- Intervention effect Ethephon had a prominent effect on total anthocyanin biosynthesis in berries.