Claim · model-written summary
Bio-fertilizer increased the crude protein content of tubers where half the dose of mineral fertilization was applied, especially after straw.
- Taxon
- Solanum tuberosum
Solanum tuberosumt0 - Organ / stage
- tuberse1
- Treatment
- the use of bio-fertilizere1
- Outcome
- content of crude proteine1
- Direction
- increasede1
- Qualifier
- especially after using strawe1
- Comparator
- half the dose of mineral fertilizatione1
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Potato Tubers (Solanum tuberosum L.)”
e1“Comparing the content of crude protein in tubers from plots where half the dose of mineral fertilization was applied, the use of bio-fertilizer increased the content of this component, especially after using straw”
Title
Dorota Wichrowska Agriculture 2021. doi:10.3390/agriculture12010021
Other claims from this paper (13)
- Association Tubers from plots fertilized with peas, especially with half the dose of mineral fertilization and no bio-fertilizer, lost the most total polyphenols during storage.
- Association Storage time increased the content of tyrosine, leucine and lysine in tubers.
- Association Storage time increased the content of alanine and glutamic acid in tubers.
- Association Storage time increased total AA, methionine, aspartic acid and asparagine in tubers.
- Association Storage time decreased the content of isoleucine and phenyl-alanine in tubers.
- Observation Tubers from plots covered with pea application, a full mineral dose and bio-fertilizer had the highest total polyphenol content.
- Intervention effect Organic fertilization in the form of peas significantly increased chlorogenic acid concentration in tubers.
- Association Chlorogenic acid level in tubers is significantly correlated with polyphenol content.
- Observation Highest post-harvest antioxidant activity was found in tubers from plots fertilized with manure, a full mineral dose and bio-fertilizer.
- Association Six months of storage decreased antioxidant capacity by 12.4% on average.
- Association Organic fertilization had no significant effect on tuber protein content after 6 months of storage.
- Intervention effect Full dose of mineral NPK fertilization gave significantly higher tuber protein content after storage than other mineral treatments.
- Mechanism Bio-fertilizer effect on polyphenols may reflect polyphenolic compounds and other antioxidants.