Claim · model-written summary
Spin-dried seeds across the three crops differed significantly in radicle and cotyledon lengths from nonprimed seeds.
- Taxon
- brinjal, chilli and tomatoe1
- Treatment
- Spin dried seedse0
- Outcome
- radicle and cotyledon lengthe0
- Comparator
- nonprimed seedse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingDirectionValueQualifier
Verbatim
e0“Spin dried seeds of all the above said crops showed significant difference in radicle and cotyledon length over nonprimed seeds.”
e1“brinjal, chilli and tomato seeds”
Title
Murali Krishna T; K. Devaki; B Swarna; et al. Journal of Pharmacognosy and Phytochemistry 2018
Other claims from this paper (11)
- Recommendation Hydropriming for 48 hours with one minute of spin drying was standardized for chilli.
- Recommendation Hydropriming for 48 hours with two minutes of spin drying was standardized for brinjal and tomato.
- Intervention effect Hydroprimed and spin-dried brinjal seeds had 19.3 higher viability than nonprimed seeds.
- Intervention effect Hydroprimed and spin-dried chilli seeds had 30.7 higher viability than nonprimed seeds.
- Intervention effect Hydroprimed and spin-dried tomato seeds had 76.0 higher viability than nonprimed seeds.
- Intervention effect Spin drying increased tomato radicle length by 116.7 percent.
- Intervention effect Spin drying increased tomato plumule and hypocotyl length by 22.4 percent.
- Intervention effect Spin drying increased brinjal radicle length by 35.8 percent.
- Intervention effect Spin drying increased brinjal plumule and hypocotyl length by 95.3 percent.
- Intervention effect Spin drying increased chilli radicle length by 42.1 percent.
- Intervention effect Spin drying increased chilli plumule and hypocotyl length by 3.2 percent.