Claim · model-written summary
Hydroprimed and spin-dried tomato seeds had 76.0 higher viability than nonprimed seeds.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- hydroprimed + spin driede0
- Outcome
- seed viability per cente0
- Direction
- highe0
- Value
- 76.0e0
- Comparator
- non primed seedse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“high seed viability per cent 19.3, 30.7 and 76.0 was observed in hydroprimed + spin dried seeds of brinjal, chilli and tomato respectively, over non primed seeds”
Title
Murali Krishna T; K. Devaki; B Swarna; et al. Journal of Pharmacognosy and Phytochemistry 2018
Other claims from this paper (11)
- Recommendation Hydropriming for 48 hours with one minute of spin drying was standardized for chilli.
- Recommendation Hydropriming for 48 hours with two minutes of spin drying was standardized for brinjal and tomato.
- Intervention effect Hydroprimed and spin-dried brinjal seeds had 19.3 higher viability than nonprimed seeds.
- Intervention effect Hydroprimed and spin-dried chilli seeds had 30.7 higher viability than nonprimed seeds.
- Intervention effect Spin-dried seeds across the three crops differed significantly in radicle and cotyledon lengths from nonprimed seeds.
- Intervention effect Spin drying increased tomato radicle length by 116.7 percent.
- Intervention effect Spin drying increased tomato plumule and hypocotyl length by 22.4 percent.
- Intervention effect Spin drying increased brinjal radicle length by 35.8 percent.
- Intervention effect Spin drying increased brinjal plumule and hypocotyl length by 95.3 percent.
- Intervention effect Spin drying increased chilli radicle length by 42.1 percent.
- Intervention effect Spin drying increased chilli plumule and hypocotyl length by 3.2 percent.