Claim · model-written summary
L. pentosus did not affect true protein content relative to control.
- Taxon
- alfalfa
Medicago sativat0 - Treatment
- L. pentosus inoculantse0
- Interactor
- L. pentosusLactiplantibacillus pentosuse0symbiont
- Outcome
- true protein contente0
- Direction
- did not affecte0
- Comparator
- the controle0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Compared with the control, L. pentosus inoculants did not affect true protein content of silage”
t0“alfalfa silage”
Title
Wenjie Huo; Yujuan Zhang; Luyao Zhang; et al. Frontiers in Microbiology 2022. doi:10.3389/fmicb.2022.1070175
Other claims from this paper (13)
- Intervention effect L. pentosus gave the best fermentation quality, with the lowest ammonia nitrogen content and pH.
- Observation Water soluble carbohydrate content differed little among silages.
- Intervention effect L. pentosus used xylose more efficiently to produce lactic acid than other inoculants.
- Intervention effect L. pentosus silage had lower xylose content than silage with other inoculants.
- Intervention effect L. pentosus silage had higher lactic acid content than silage with other inoculants.
- Intervention effect L. pentosus increased the proportion of buffer soluble protein.
- Intervention effect L. pentosus increased the proportion of acid detergent soluble protein.
- Intervention effect L. pentosus reduced bacterial diversity indices in alfalfa silage.
- Intervention effect L. pentosus increased the relative abundance of lactobacillus.
- Intervention effect L. pentosus decreased the relative abundance of Pediococcus.
- Intervention effect L. pentosus up-regulated amino acid, carbohydrate, and energy metabolism.
- Intervention effect L. pentosus up-regulated terpenoids and polypeptides metabolism.
- Intervention effect L. pentosus promoted lactic acid fermentation.