Claim · model-written summary
Black beans were more sensitive to preemergence flumioxazin than cranberry and kidney beans.
- Taxon
- Dry Beanst0
- Material
- Blacke0
- Treatment
- PRE application of flumioxazine0
- Outcome
- sensitivee0
- Direction
- more sensitivee0
- Comparator
- cranberry and kidney beanse0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
t0“Dry Beans”
e0“Black and white beans were more sensitive to the PRE application of flumioxazin than cranberry and kidney beans”
Title
Responses of Dry Beans to Flumioxazin
Nader Soltani; Stephen Bowley; Peter H. Sikkema Weed Technology 2005. doi:10.1614/wt-04-146r1
Other claims from this paper (10)
- Observation Cultivars within the same dry-bean market class did not differ in flumioxazin response.
- Observation The four dry-bean market classes differed in flumioxazin response.
- Intervention effect white beans were more sensitive to preemergence flumioxazin than cranberry and kidney beans.
- Intervention effect PRE flumioxazin at 140 g/ha caused visual injury in black and white beans by 34%.
- Intervention effect PRE flumioxazin at 140 g/ha reduced plant height in black and white beans by 23 to 28%.
- Intervention effect PRE flumioxazin at 140 g/ha reduced shoot dry weight in black and white beans by 35 to 39%.
- Intervention effect PRE flumioxazin at 140 g/ha reduced yield in black and white beans by 20 to 30%.
- Intervention effect PPI flumioxazin did not injure any dry-bean market class.
- Recommendation The authors found an acceptable crop-safety margin for black and white beans only with PPI flumioxazin.
- Observation Cranberry and kidney bean cultivars tolerated every tested PPI and PRE flumioxazin rate.