Claim · model-written summary
PPI flumioxazin did not injure any dry-bean market class.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Verbatim
t0“Dry Beans”
e0“Flumioxazin-applied PPI did not injure any market class”
Title
Responses of Dry Beans to Flumioxazin
Nader Soltani; Stephen Bowley; Peter H. Sikkema Weed Technology 2005. doi:10.1614/wt-04-146r1
Other claims from this paper (10)
- Observation Cultivars within the same dry-bean market class did not differ in flumioxazin response.
- Observation The four dry-bean market classes differed in flumioxazin response.
- Intervention effect Black beans were more sensitive to preemergence flumioxazin than cranberry and kidney beans.
- Intervention effect white beans were more sensitive to preemergence flumioxazin than cranberry and kidney beans.
- Intervention effect PRE flumioxazin at 140 g/ha caused visual injury in black and white beans by 34%.
- Intervention effect PRE flumioxazin at 140 g/ha reduced plant height in black and white beans by 23 to 28%.
- Intervention effect PRE flumioxazin at 140 g/ha reduced shoot dry weight in black and white beans by 35 to 39%.
- Intervention effect PRE flumioxazin at 140 g/ha reduced yield in black and white beans by 20 to 30%.
- Recommendation The authors found an acceptable crop-safety margin for black and white beans only with PPI flumioxazin.
- Observation Cranberry and kidney bean cultivars tolerated every tested PPI and PRE flumioxazin rate.