Claim · model-written summary
The combined nutrient treatment significantly improved cucumber fruit dimensions and weight relative to control and other treatments.
- Taxon
- Cucumber
Cucumis sativust0 - Treatment
- 75% RDF + 12.5 % FYM + 12.5 % VCha-1e0
- Outcome
- length and width of fruit at edible maturity (cm), weight of fruit at edible maturity (g)e1
- Direction
- superiore0
- Comparator
- control and other applied treatmente2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Cucumber”
e0“75% RDF + 12.5 % FYM + 12.5 % VCha-1 was found significantly superior”
e1“length and width of fruit at edible maturity (cm), weight of fruit at edible maturity (g)”
e2“as compared to control and other applied treatment”
Title
Jagraj Singh; Manoj Kumar Singh; Mukesh Kumar; et al. International Journal of Current Microbiology and Applied Sciences 2020. doi:10.20546/ijcmas.2020.910.173
Other claims from this paper (5)
- Intervention effect The combined nutrient treatment significantly improved cucumber vine and leaf growth traits relative to control and other treatments.
- Intervention effect The combined nutrient treatment significantly improved cucumber fruit formation and fruit number relative to control and other treatments.
- Intervention effect The combined nutrient treatment significantly improved cucumber yield measures relative to control and other treatments.
- Intervention effect The combined nutrient treatment significantly improved cucumber TSS and peel thickness relative to control and other treatments.
- Intervention effect The combined nutrient treatment produced the highest green tender fruit yield of 148.88 qha-1 versus 93.33 qha-1 under control.