Claim · model-written summary
Total flavonoid amount in pomelo oil was 16.48 ± 0.92.
- Taxon
- pomelo
Citrus maximae0 - Outcome
- total amount of flavonoidse0
- Value
- 16.48 ± 0.92e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The total amount of flavonoids in the pomelo oil is 16.48 ± 0.92.”
Title
P. Vijayalakshmi; Malarkodi Velraj Journal of Natural Remedies 2025. doi:10.18311/jnr/2025/35681
Other claims from this paper (9)
- Observation Pharmacognostical standards for pomelo peel and physical oil standards were developed.
- Observation Limonene was the major constituent of C. maxima oil.
- Observation Total phenol content of C. maxima oil was 62.42 ± 4.03 mg of equivalent gallic acid/g.
- Observation C. maxima oil showed antioxidant activity.
- Observation C. maxima oil showed antimicrobial activity.
- Observation Pomelo oil had significant antimicrobial activity against E. coli.
- Observation Pomelo oil had significant antimicrobial activity against S. aureus.
- Observation Pomelo oil had significant antimicrobial activity against S. agalactiae.
- Observation In silico docking supported potential antibacterial efficacy of pomelo oil.