Claim · model-written summary
Abscisic acid did not affect incorporation of proline into protein in barley leaves.
- Taxon
- Barley
Hordeum vulgaret0 - Treatment
- abscisic acide0
- Outcome
- incorporation of proline into proteine0
- Direction
- not affectede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“The incorporation of proline into protein was not affected by abscisic acid”
t0“Barley Leaves”
Title
The Mechanism of Abscisic Acid-induced Proline Accumulation in Barley Leaves
Cecil R. Stewart PLANT PHYSIOLOGY 1980. doi:10.1104/pp.66.2.230
Other claims from this paper (5)
- Intervention effect Excised barley leaves incubated in abscisic acid accumulated proline at about 1 micromole per hour per gram fresh weight after a 3- to 4-hour lag.
- Observation Reproducible proline accumulation required pretreatment with sucrose and glutamate.
- Intervention effect Abscisic acid stimulated proline synthesis from glutamic acid in barley leaves.
- Intervention effect Proline oxidation rates were similar in abscisic acid and water treated barley leaves.
- Intervention effect Proline level in abscisic acid treated barley leaves was 2.5 times that in water treated controls.