Paper · 1980 · PLANT PHYSIOLOGY

The Mechanism of Abscisic Acid-induced Proline Accumulation in Barley Leaves

Cecil R. Stewart

6
claims
11
verbatim quotes
75
citations
1
research areas
✓
Open access

Abstract

When leaf blades of fully expanded second leaves of barley (cv. Prior) were excised and incubated with the cut end in a 20 milligram per liter solution of abscisic acid, they accumulated proline at the rate of about 1 micromole per hour per gram fresh weight after a 3- to 4-hour lag. This accumulation occurred reproducibly only if leaves were pretreated by placing the cut end in a solution consisting of 50 millimolar sucrose and 1 millimolar glutamate. Treated leaves were taken from plants which had been in the light for 24 hours.Abscisic acid caused a stimulation of proline synthesis from glutamic acid. Proline oxidation rates were similar in leaves incubated in abscisic acid and in water even though the proline level in abscisic acid-treated leaves was 2.5 times the level in the water-treated controls. The incorporation of proline into protein was not affected by abscisic acid.These results are interpreted to indicate that the metabolic cause of abscisic acid-induced proline accumulation is a stimulation of proline synthesis from glutamic acid. Inhibition of the utilization of proline by oxidation and protein synthesis does not contribute to proline accumulation the way it does in drought-stressed leaves.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Excised barley leaves incubated in abscisic acid accumulated proline at about 1 micromole per hour per gram fresh weight after a 3- to 4-hour lag.

Material
cv. Priore0
Organ / stage
fully expanded second leavese0
Treatment
20 milligram per liter solution of abscisic acide0
Outcome
prolinee0
Direction
accumulatede0
Value
about 1 micromole per hour per gram fresh weighte0
Qualifier
3- to 4-hour lage0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“leaf blades of fully expanded second leaves of barley (cv. Prior) were excised and incubated with the cut end in a 20 milligram per liter solution of abscisic acid, they accumulated proline at the rate of about 1 micromole per hour per gram fresh weight after a 3- to 4-hour lag”

✓ located verbatim in the source · abstract, characters 5–283 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Reproducible proline accumulation required pretreatment with sucrose and glutamate.

Treatment
50 millimolar sucrose and 1 millimolar glutamatee0
Outcome
accumulatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This accumulation occurred reproducibly only if leaves were pretreated by placing the cut end in a solution consisting of 50 millimolar sucrose and 1 millimolar glutamate”

✓ located verbatim in the source · abstract, characters 285–455 · show in text ↑
t0

“Barley Leaves”

✓ located verbatim in the source · title, characters 63–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Abscisic acid stimulated proline synthesis from glutamic acid in barley leaves.

Treatment
Abscisic acide0
Outcome
proline synthesis from glutamic acide0
Direction
stimulatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Abscisic acid caused a stimulation of proline synthesis from glutamic acid”

✓ located verbatim in the source · abstract, characters 536–610 · show in text ↑
t0

“Barley Leaves”

✓ located verbatim in the source · title, characters 63–76 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Proline oxidation rates were similar in abscisic acid and water treated barley leaves.

Treatment
abscisic acide0
Outcome
Proline oxidation ratese0
Direction
similare0
Comparator
watere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Proline oxidation rates were similar in leaves incubated in abscisic acid and in water”

✓ located verbatim in the source · abstract, characters 612–698 · show in text ↑
t0

“Barley Leaves”

✓ located verbatim in the source · title, characters 63–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Proline level in abscisic acid treated barley leaves was 2.5 times that in water treated controls.

Treatment
abscisic acid-treatede0
Outcome
proline levele0
Direction
higherinferrede0
Value
2.5 timese0
Comparator
water-treated controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the proline level in abscisic acid-treated leaves was 2.5 times the level in the water-treated controls”

✓ located verbatim in the source · abstract, characters 711–814 · show in text ↑
t0

“Barley Leaves”

✓ located verbatim in the source · title, characters 63–76 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Abscisic acid did not affect incorporation of proline into protein in barley leaves.

Treatment
abscisic acide0
Outcome
incorporation of proline into proteine0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The incorporation of proline into protein was not affected by abscisic acid”

✓ located verbatim in the source · abstract, characters 816–891 · show in text ↑
t0

“Barley Leaves”

✓ located verbatim in the source · title, characters 63–76 · show in text ↑