Claim · model-written summary
The 0.5% coating reduced chilling injury incidence to 5.4%, versus 41.5% in controls.
- Taxon
- mandarint0
- Treatment
- GA + ZnO-NP 0.5%e0
- Outcome
- chilling injury incidencee0
- Direction
- minimizede0
- Value
- 5.4%e0
- Qualifier
- 41.5%e0
- Comparator
- controle0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSetting
Verbatim
e0“GA + ZnO-NP 0.5% markedly minimized weight loss (9.2%), electrolyte leakage (43.8%) and chilling injury incidence (5.4%) compared to control (weight loss; 33.3%, electrolyte leakage; 90.3% and chilling injury incidence; 41.5%) at the end of the storage.”
t0“Mandarins (cv. Kinnow)”
Title
Kwanele Andy Nxumalo; Olaniyi Amos Fawole; Oluwatobi Samuel Oluwafemi Frontiers in Plant Science 2022. doi:10.3389/fpls.2022.953861
Other claims from this paper (6)
- Intervention effect The 0.5% composite coating reduced fruit weight loss to 9.2%, versus 33.3% in controls.
- Intervention effect The 0.5% coating reduced electrolyte leakage to 43.8%, versus 90.3% in controls.
- Intervention effect The 1% coating significantly reduced rind pitting incidence to 13.2%, versus 45.2% in controls.
- Intervention effect Coated fruit had significantly higher phytochemical and antioxidant capacity than controls.
- Intervention effect Coated fruit had reduced antioxidant enzyme degradation relative to controls.
- Recommendation The authors recommend 0.5–1% nanoparticle enriched gum arabic coatings for cold stored Kinnow mandarin.