Claim · model-written summary
The main anthocyanins in red root lines were acylated pelargonidin 3-sophoroside-5-glucosides.
- Taxon
- radish
Raphanus sativuse0 - Organ / stage
- red root linese7
- Outcome
- main anthocyaninse7
- Qualifier
- acylated pelargonidin 3-sophoroside-5-glucosidese7
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Purple and red colored root characteristics were introduced to a local pungent radish “Izumo orochi daikon” ‘Susanoo’”
e7“The main anthocyanins in the deep reddish purple colored purple root lines were acylated cyanidin 3-sophoroside-5-glucosides, and those in the vivid purplish red colored red root lines were acylated pelargonidin 3-sophoroside-5-glucosides”
Title
Takanori Masukawa; Masayuki Kadowaki; Toshikazu Matsumoto; et al. The Horticulture Journal 2018. doi:10.2503/hortj.okd-132
Other claims from this paper (5)
- Observation The main anthocyanins in purple root lines were acylated cyanidin 3-sophoroside-5-glucosides.
- Observation The main anthocyanins of the colored root lines corresponded to those of their respective colored root parental cultivars.
- Intervention effect Isothiocyanate contents in the purple and red root lines were almost the same as in Susanoo.
- Intervention effect DPPH radical scavenging activity of the purple and red root lines was almost two times higher than that of Susanoo.
- Observation Although one-third of individuals in the M6 and M7 generations were non-colored, the colored root character was introduced.