Abstract
Purple and red colored root characteristics were introduced to a local pungent radish “Izumo orochi daikon” ‘Susanoo’, and several characteristics including food functional components were evaluated. The root and leaf phenotype, the pigment composition, the isothiocyanate and soluble solids contents, and the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity in the root were investigated. These characteristics were compared between the mass selection breeding lines of purple, red roots and their parent cultivars. Although one-third of individuals in the M6 and M7 were non colored, the colored root characteristics was introduced into ‘Susanoo’. The main anthocyanins in the deep reddish purple colored purple root lines were acylated cyanidin 3-sophoroside-5-glucosides, and those in the vivid purplish red colored red root lines were acylated pelargonidin 3-sophoroside-5-glucosides, which corresponded to the main anthocyanins in their respective colored root parental cultivars. The isothiocyanate contents in the purple and red root lines were almost the same as that in ‘Susanoo’. The DPPH radical scavenging activity of the purple and red root lines was almost two times higher than that of ‘Susanoo’. These results showed that the food functionality was enhanced by introduction of a colored root characteristic in ‘Susanoo’.
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Claims 6
Claim · model-written summary
The main anthocyanins in purple root lines were acylated cyanidin 3-sophoroside-5-glucosides.
- Taxon
- radish
Raphanus sativuse0 - Material
- Susanooe0
- Organ / stage
- purple root linese1
- Outcome
- main anthocyaninse1
- Qualifier
- acylated cyanidin 3-sophoroside-5-glucosidese1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Purple and red colored root characteristics were introduced to a local pungent radish “Izumo orochi daikon” ‘Susanoo’”
e1“The main anthocyanins in the deep reddish purple colored purple root lines were acylated cyanidin 3-sophoroside-5-glucosides”
Claim · model-written summary
The main anthocyanins in red root lines were acylated pelargonidin 3-sophoroside-5-glucosides.
- Taxon
- radishRaphanus sativuse0
- Organ / stage
- red root linese7
- Outcome
- main anthocyaninse7
- Qualifier
- acylated pelargonidin 3-sophoroside-5-glucosidese7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Purple and red colored root characteristics were introduced to a local pungent radish “Izumo orochi daikon” ‘Susanoo’”
e7“The main anthocyanins in the deep reddish purple colored purple root lines were acylated cyanidin 3-sophoroside-5-glucosides, and those in the vivid purplish red colored red root lines were acylated pelargonidin 3-sophoroside-5-glucosides”
Claim · model-written summary
The main anthocyanins of the colored root lines corresponded to those of their respective colored root parental cultivars.
- Taxon
- radishRaphanus sativuse0
- Outcome
- main anthocyaninse3
- Comparator
- their respective colored root parental cultivarse3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Purple and red colored root characteristics were introduced to a local pungent radish “Izumo orochi daikon” ‘Susanoo’”
e3“which corresponded to the main anthocyanins in their respective colored root parental cultivars”
Claim · model-written summary
Isothiocyanate contents in the purple and red root lines were almost the same as in Susanoo.
- Taxon
- radishRaphanus sativuse0
- Treatment
- Purple and red colored root characteristics were introducede0
- Outcome
- isothiocyanate contentse4
- Direction
- almost the samee4
- Comparator
- Susanooe4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Purple and red colored root characteristics were introduced to a local pungent radish “Izumo orochi daikon” ‘Susanoo’”
e4“The isothiocyanate contents in the purple and red root lines were almost the same as that in ‘Susanoo’”
Claim · model-written summary
DPPH radical scavenging activity of the purple and red root lines was almost two times higher than that of Susanoo.
- Taxon
- radishRaphanus sativuse0
- Treatment
- Purple and red colored root characteristics were introducede0
- Outcome
- DPPH radical scavenging activitye5
- Direction
- highere5
- Value
- almost two timese5
- Comparator
- Susanooe5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Purple and red colored root characteristics were introduced to a local pungent radish “Izumo orochi daikon” ‘Susanoo’”
e5“The DPPH radical scavenging activity of the purple and red root lines was almost two times higher than that of ‘Susanoo’”
Claim · model-written summary
Although one-third of individuals in the M6 and M7 generations were non-colored, the colored root character was introduced.
- Taxon
- radishRaphanus sativuse0
- Outcome
- non colorede6
- Value
- one-thirde6
- Qualifier
- M6 and M7e6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Purple and red colored root characteristics were introduced to a local pungent radish “Izumo orochi daikon” ‘Susanoo’”
e6“Although one-third of individuals in the M6 and M7 were non colored”