Claim · model-written summary
2% Fe-BC enhanced transpiration rate by 88.4.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- 2% Fe-BC treatmente0
- Outcome
- transpiration ratee0
- Direction
- enhancede0
- Value
- 88.4e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“wheat (Triticum aestivum L.)”
e0“2% Fe-BC treatment also enhanced photosynthesis rate, transpiration rate, stomatal conductance, intercellular CO 2 , chlorophyll a and b contents, by 43.2, 88.4, 24.9, 32.5, 21.4, and 26.7%, respectively”
Title
Jari S. Algethami; Muhammad Kashif Irshad; Wasim Javed; et al. Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1221434
Other claims from this paper (19)
- Intervention effect 2% Fe-BC increased dry weights of roots by 148.2.
- Intervention effect 2% Fe-BC increased shoots by 53.2.
- Intervention effect 2% Fe-BC increased husk by 64.2.
- Intervention effect 2% Fe-BC increased grains by 148%.
- Intervention effect 2% Fe-BC enhanced photosynthesis rate by 43.2.
- Intervention effect 2% Fe-BC enhanced stomatal conductance by 24.9.
- Intervention effect 2% Fe-BC enhanced intercellular CO 2 by 32.5.
- Intervention effect 2% Fe-BC enhanced chlorophyll a by 21.4.
- Intervention effect 2% Fe-BC enhanced b contents by 26.7%.
- Intervention effect 2% Fe-BC increasing superoxide dismutase (SOD) by 62.4.
- Intervention effect 2% Fe-BC increasing catalase (CAT) by 69.2%.
- Intervention effect 2% Fe-BC lowered Cd levels in wheat roots by 23.7.
- Intervention effect 2% Fe-BC lowered shoots by 44.5.
- Intervention effect 2% Fe-BC lowered husk by 33.2.
- Intervention effect 2% Fe-BC lowered grains by 76.3%.
- Intervention effect 2% Fe-BC decreased Pb concentrations in wheat roots by 46.4.
- Intervention effect 2% Fe-BC decreased shoots by 49.4.
- Intervention effect 2% Fe-BC decreased husk by 53.6.
- Intervention effect 2% Fe-BC decreased grains by 68.3%.