Claim · model-written summary
Salt stress decreased total protein content in leaves and roots.
- Taxon
- canola
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Brassica napus var. napuse7 - Organ / stage
- leaves and rootse2
- Treatment
- high salinitye2
- Outcome
- total PROT contente2
- Direction
- decreasede2
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e2“The total PROT content of the leaves and roots decreased under the conditions of high salinity”
e7“were studied in the leaves and roots of canola ( Brassica napus L. cv. Okapi)”
Title
A. Dolatabadian; S. A. M. M. Sanavy; N. A. Chashmi Journal of Agronomy and Crop Science 2008. doi:10.1111/j.1439-037x.2008.00301.x
Other claims from this paper (7)
- Intervention effect Salt stress increased the activity of antioxidant enzymes, except SOD in roots.
- Intervention effect Foliar application of AsA decreased enzyme activity in leaves.
- Intervention effect Application of AsA had no effect on enzyme activity in roots.
- Intervention effect AsA treatment under salt stress increased total protein content in leaves and roots.
- Intervention effect Salt stress increased lipid peroxidation in leaves and roots.
- Intervention effect AsA application reduced lipid peroxidation in leaves only.
- Intervention effect Salt stress affected chlorophyll content, with a significant difference from controls.