Claim · model-written summary
Drought decreased olive root P concentrations.
- Taxon
- olive
Olea europaeat0 - Treatment
- Drought stresse0
- Outcome
- root P concentrationse0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Drought stress decreased the relative water content, chlorophyll a, b, carotenoids, and root P concentrations”
t0“olive”
Title
Mousavi Dehmordy, Z.; Gholami, M.; Baninasab, B. Journal of Crop production and processing 2022. doi:10.47176/jcpp.12.3.32981
Other claims from this paper (9)
- Intervention effect Drought decreased olive relative leaf number.
- Intervention effect Vermicompost increased olive relative leaf number.
- Intervention effect Drought decreased olive relative water content, chlorophyll a, chlorophyll b and carotenoids.
- Intervention effect Drought increased olive leaf and root Na concentration.
- Intervention effect Vermicompost significantly decreased olive root Na concentration.
- Intervention effect All vermicompost levels improved olive growth parameters and drought tolerance.
- Intervention effect At 25% vermicompost, olive leaf number, chlorophyll pigments and drought tolerance were highest.
- Intervention effect Applying 25% vermicompost improved olive plant growth parameters.
- Intervention effect Applying 25% vermicompost improved olive root K and P concentrations.