Claim · model-written summary
Thinning enhanced anthocyanin and ascorbic acid content of sweet cherry fruit.
- Taxon
- sweet cherry
Prunus aviumt0 - Material
- Sweet Heartt0
- Treatment
- thinninge0
- Outcome
- anthocyanin and ascorbic acid contente0
- Direction
- enhancede0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“sweet cherry cv. ‘Sweet Heart’”
e0“Fruit size, weight, volume, hue value, chroma value, soluble solid content (SSC), total sugars, SSC/acid ratio, anthocyanin and ascorbic acid content were enhanced as a result of thinning”
Title
Regulation of crop load and quality in sweet cherry cv. ‘Sweet Heart’ using blossom thinning
Mir Uzma Parveze; Mohammad Maqbool Mir; Munib Ur Rehman; et al. Folia Horticulturae 2024. doi:10.2478/fhort-2024-0020
Other claims from this paper (10)
- Association Negative correlation was found between fruit set and quality of fruit in sweet cherry.
- Association The reduction in crop load was associated with enhanced vegetative growth in sweet cherry.
- Association Reduced crop load was associated with a higher leaf:fruit ratio in sweet cherry.
- Association Reduced crop load was associated with a higher supply and availability of photosynthates to the remaining fruitlets in sweet cherry.
- Association Reduced crop load was associated with reduced fruit firmness and titratable acidity in sweet cherry.
- Intervention effect The foliar spray of ATS at 2% at 80% bloom was the most effective treatment in reducing crop load in sweet cherry.
- Intervention effect The foliar spray of NAA at 60 ppm at 80% bloom was the most effective treatment in reducing crop load in sweet cherry.
- Intervention effect Thinning enhanced fruit size, weight and volume in sweet cherry.
- Intervention effect Thinning enhanced hue value and chroma value of sweet cherry fruit.
- Intervention effect Thinning enhanced soluble solid content, total sugars and SSC/acid ratio of sweet cherry fruit.