Claim · model-written summary
Simultaneous Azotobacter and VAM application improved the quantity and quality of the yield components of E. caeruleum.
- Taxon
- E. caeruleum
Eryngium caeruleume2 - Treatment
- simultaneous application of A. chroococcum and VAMe2
- Interactor
- A. chroococcumAzotobacter chroococcume2symbiont
- Second interactor
- VAMe2symbiont
- Outcome
- quantity and quality of the yield componentse2
- Direction
- improvede2
Not reportedMaterialGeneCompoundOrgan / stageComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“The simultaneous application of A. chroococcum and VAM improved the quantity and quality of the yield components of E. caeruleum by increasing the availability of mineral nutrients”
Title
Mostafa Koozehgar Kaleji; Mohammad Reza Ardakani; Sheida Khoshniat Agronomía Colombiana 2023. doi:10.15446/agron.colomb.v41n2.106390
Other claims from this paper (8)
- Intervention effect Mycorrhizal and Azotobacter inoculation significantly affected the measured traits of Eryngium caeruleum.
- Association The plant density x mycorrhizal application interaction significantly affected dry leaf weight of Eryngium caeruleum (1% level).
- Association The plant density x Azotobacter application interaction significantly affected dry leaf weight of Eryngium caeruleum (1% level).
- Observation Total leaf dry weight of VAM-treated plants at a 30×30 cm plant density was 2.93 g.
- Intervention effect Mycorrhizal fungus application increased the essential oil percentage of Eryngium caeruleum by 132.68% compared with the control.
- Intervention effect Mycorrhizal fungus application increased the essential oil yield of Eryngium caeruleum by 100% compared with the control.
- Intervention effect Mycorrhizal fungus application increased phosphorus concentration in the aerial organs of Eryngium caeruleum by 137.5% compared with the control.
- Mechanism Yield-component quality and quantity of E. caeruleum are attributed to increased availability of mineral nutrients.