Claim · model-written summary
The plant density x Azotobacter application interaction significantly affected dry leaf weight of Eryngium caeruleum (1% level).
- Taxon
- Eryngium caeruleum
Eryngium caeruleume1
- Treatment
- plant density×Azotobacter applicatione0
- Interactor
- Azotobacter
Azotobactere0symbiont - Outcome
- dry leaf weighte0
- Qualifier
- 1% levele0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The interaction effect of plant density×mycorrhizal application and plant density×Azotobacter application on dry leaf weight was significant at a 1% level”
e1“Eryngium caeruleum is a perennial native plant”
Title
Mostafa Koozehgar Kaleji; Mohammad Reza Ardakani; Sheida Khoshniat Agronomía Colombiana 2023. doi:10.15446/agron.colomb.v41n2.106390
Other claims from this paper (8)
- Intervention effect Mycorrhizal and Azotobacter inoculation significantly affected the measured traits of Eryngium caeruleum.
- Association The plant density x mycorrhizal application interaction significantly affected dry leaf weight of Eryngium caeruleum (1% level).
- Observation Total leaf dry weight of VAM-treated plants at a 30×30 cm plant density was 2.93 g.
- Intervention effect Mycorrhizal fungus application increased the essential oil percentage of Eryngium caeruleum by 132.68% compared with the control.
- Intervention effect Mycorrhizal fungus application increased the essential oil yield of Eryngium caeruleum by 100% compared with the control.
- Intervention effect Mycorrhizal fungus application increased phosphorus concentration in the aerial organs of Eryngium caeruleum by 137.5% compared with the control.
- Intervention effect Simultaneous Azotobacter and VAM application improved the quantity and quality of the yield components of E. caeruleum.
- Mechanism Yield-component quality and quantity of E. caeruleum are attributed to increased availability of mineral nutrients.